Barbeques Galore G5CPBIQ Скачать руководство пользователя страница 13 | Manualshive

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Spare Parts Exploded Diagram

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Содержание G5CPBIQ

Страница 1: ... Use And Enjoyment Of Your New Cucina Professional Build In 5 Burner G5CPBIQ Cucina Professional BUILD IN Tools required 2 adjustable spanners 1 phillips head screwdriver WELCOME TO THE WORLD OF BARBEQUES GALORE OUTDOOR COOKING ...

Страница 2: ... will enjoy years of satisfying trouble free outdoor cooking And when you re fully up and running you can visit your retailer for some great accessories and cooking tips to make your experience even more rewarding But first things first Safety First It is a good idea to tie back long hair and loose clothing while cooking in case of unexpected flare ups Do not transport the barbeque whilst it is ho...

Страница 3: ...cated stand for a portable gas cylinder or alternatively you can run a gas pipe or hose in the gap underneath the island for permanent gas connections Most importantly you must observe the clearances listed on the data sticker on your barbeque It will tell you how close you can put the barbeque to combustible surfaces wood gyprock trees wooden fences etc If you don t follow these clearances there ...

Страница 4: ...Tamers are angled metal covers that protect the food and juices from coming into direct contact with the burners and flames FlameTamers must be positioned over any burner which is directly under a grill It is also advisable to place them under the hotplate Insert The Flame Tamers Your barbeque is now ready to connect up to gas Assembling Your Barbeque Insert the warming rack by positioning the two...

Страница 5: ... requirements Your gasfitter will ensure that your barbeque is permanently connected to the supply via copper pipe the gas pressure in the lines is adequate pipe sizes are correct all connections are secure and that all necessary components such as secondary regulators and manual shutoffs are included where regulations require them Once this is done the barbeque cannot be moved It is a permanent f...

Страница 6: ...nob anti clockwise If you have a wall connection ensure the bayonet fitting is connected Spray or pour soapy water about the same concentration as washing up water along the gas line including The gas connection at the inlet of the barbeque The gas hose or metal piping including any joints or bends in the piping The gas connection at the gas cylinder or the wall connection If bubbles appear there ...

Страница 7: ... minutes to warm the barbeque up Once the barbeque is warmed up you should set the burners to your desired cooking temperature You re now ready to start cooking up a feast Preparing To Cook It is a good idea to line the tray with aluminium foil to assist with cleaning Also placing absorbent material into the tray will avoid splashing and overflowing when it starts to fill Suitable absorbent materi...

Страница 8: ...to cut into the meat Avoid burning or charring food as this has been shown to be unhealthy Don t leave cooked food standing for too long before eating This is when you place the food directly over the lit burners either on the grill or the hotplate This method is great for frying searing and grilling especially with thinner cuts and foods that require shorter cooking time Cooking takes less time t...

Страница 9: ...nd 25ºC higher than the temperature measured at the hood thermometer For short periods of browning only or for 10 minutes to make pork crackling aim for around 200ºC Note that temperature at the roasting rack will be around 25ºC higher than the temperature measured at the hood thermometer and most foods will quickly burn at this setting For smoking lower temperatures and longer cooking times will ...

Страница 10: ...20 g ea Direct or Indirect 23 30 min direct 35 40 min indirect Cut Up Legs and Wings 2 kg Direct or Indirect 10 min direct 40 min indirect Boneless Cubes For Kebabs 2 5 cm Direct 12 15 min total Turkey Whole 4 5 kg Indirect 2 3 hours Poultry Beef Cut of Meat Weight or Thickness Barbequeing Method Approx CookingTime Roasts 2 kg Indirect 50 min per kg rare Steaks T bone NewYork Porterhouse Round Sir...

Страница 11: ...ing a barrier to surface contaminants Always use a soft polishing cloth to bring the barbeque back to its original condition Cleaning Your Barbeque Your barbeque will look better and last longer if you keep it clean Follow these simple steps The Cooking Surfaces While the cooking surfaces are still hot take a long handled brush and a scraper and remove remaining oil and food scraps You should use ...

Страница 12: ...6mm depth 638mm Gas connection 5 8 18 UNF Gas connection is located underneath the barbeque on left hand side as shown If there are any signs of wear or cracking in either gas hose you will need to replace it immediately Ensure you replace it with the correct part purchased from Barbeques Galore to ensure proper gas connection compatibility When reconnecting a hose you MUST use a spanner to tighte...

Страница 13: ...Spare Parts Exploded Diagram 24 ...

Страница 14: ...8250SR 17A MATT ENAMELLED CAST IRON HOTPLATE 1 17B KYQ 8250SR 17B STAINLESS STEEL GRILL 2 18 KYQ 8250SRJ 18 FLAME TAMER 5 19 KYQ 8250SR 19 BODY PANEL REAR 1 20 KYQ 8250SIQ 20 BODY PANEL RIGHT 1 21 KYQ 8250SR 21 BURNER MAIN 5 24 KYQ 8250SR 24 BODY PANEL FRONT 1 25 KYQ 8250SR 25 GAS VALVE HEAT SHIELD MAX 1 27 KYQ 8250SIQ 27 GAS VALVE 1 28 KYQ 8250SIQ 28 DECORATIVE FRONT PANEL 1 29 KYQ 8250SIQ 29 CON...

Страница 15: ...5 TROLLEY REAR PANEL 1 56 KYQ 8250SRJ 56 GAS TRANSFER CHANNEL 4 59 KYQ 8250SR 59 TROLLEY LEGS ASSEMBLY LEFT 1 60 KYQ 8250SR 60 TROLLEY LEGS ASSEMBLY RIGHT 1 68 KYQ 8250SR 68 TROLLEY BRACKET FRONT 1 89 KYQ 8250SIQ 89 ADJUSTABLE FEET 4 90 KYQ 8250SIQ 90 BODY FRONT SUPPORT A 1 91 KYQ 8250SIQ 91 SUPPORTING FRAME LEFT 1 92 KYQ 8250SIQ 92 SUPPORTING FRAME RIGHT 1 93 KYQ 8250SIQ 93 SUPPORTING FRAME BACK ...

Страница 16: ...hout worrying about soapy water Weather Cover Protect your investment with a cover that fits neatly over your barbeque and protects it from the elements as well as backyard pests Pizza Stone The pizza stone works by reproducing the intense dry heat of the traditional pizza oven It distributes heat evenly allowing steam to escape from the dough during cooking to prevent sogginess The Bar B Chef Piz...

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