6
7
Assembling Your Barbeque
Drip Tray
Slide the drip tray(s) into the barbeque, if
they are not in position already.
Start by unpacking the barbeque, and placing it on a smooth, flat surface. Be careful not to damage the
stainless steel finish. If there is any protective film on the barbeque, it should be removed at the end of
the assembly process. Remove all other packaging material and dispose of thoughtfully.
Prepare For Assembly
Once you have chosen your desired cooking surface, it is time to insert the Flame Tamers.
Flame Tamers are angled metal covers that protect the food and juices from coming into direct contact
with the burners and flames. Flame Tamers
must
be positioned over any burner which is directly under
a grill. It is also advisable to place them under the hotplate.
Insert The Flame Tamers
Your barbeque is now ready to connect up to gas.
Assembling Your Barbeque
Insert the warming rack by positioning the two prongs on each side into the dips in the side edge of the
barbeque.
Warming Rack
Insert Cooking Surfaces
OR
For Full Grill:
For Grill and Hotplate:
The Cucina Professional Barbeque gives you a choice of two different cooking surfaces. You may choose
to cook on a 'Full Grill' or a 'Grill and Hotplate'.
See the following examples.
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