Barbeques Galore G5CPBIQ, Инструкция по эксплуатации

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If the burner doesn’t light first go, return the knob to the OFF position and try a couple more times. If the
burner still does not light, wait a few minutes to allow the gas to disperse before trying again. If satisfactory
operation cannot be achieved, consult your retailer before proceeding.
Note carefully: Failure to follow the lighting procedures correctly can lead to a hazardous condition.
If You Have Difficulty Lighting
The knobs have three basic positions: OFF , HI and LOW .
You can achieve any flame height between low and high
by rotating the barbeque control knob between these
positions.
Controlling The Flames
Look underneath the barbeque so that you can see the
flames. They should be a soft blue colour with yellow tips.
If the flames are too yellow, there is too much gas and not
enough air. The flame will be inefficient and will give off too
much smoke. If the flame is too pale, there is too much air
and not enough gas. If either of these situations occur, you
should consult your retailer before further use.
Special note: “Blowback” is a situation where the flame
burns inside the burner, towards the front. It can be
recognised by a sharp roaring sound coming from the
burner. It is not dangerous unless it is allowed to persist. If
this occurs, simply turn the burner
OFF , wait a few seconds,
then relight.
Checking The Flame
Lighting Your Barbeque
correct flame
too much yellow tipping
burner on high burner on low
Turning Off
When you’ve finished cooking, leave the burner controls
on
HI with the hood open for a maximum of 5 minutes to
burn off excess grease from the flame tamer, the burner
and other surfaces.
To turn the barbeque
OFF , it is best to turn OFF the cylinder
first, and allow all the gas left in the hose to burn off. This
will only take a couple of seconds. Then turn
OFF all burner
controls. If your barbeque is connected to piped gas, you
can simply turn the burner controls
OFF
.
It’s okay to leave the cylinder connected to your barbeque
while it’s not in use, though you must ensure all barbeque
and cylinder valves are
OFF.
Note carefully : Failure to follow these shutdown
procedures correctly can lead to a hazardous condition.
First Time Use
Lightly coat the cooking surfaces with oil. This will prevent food from sticking. Light the burners and leave
on high for about 3-5 minutes to warm the barbeque up. Once the barbeque is warmed up, you should
set the burners to your desired cooking temperature. You’re now ready to start cooking up a feast.
Preparing To Cook
It is a good idea to line the tray with aluminium foil to assist with cleaning. Also, placing absorbent material
into the tray will avoid splashing and overflowing when it starts to fill. Suitable absorbent material is
available from your Barbeques Galore store.
Fill The Fat Tray
Controlling Flare Up
Flare-ups are caused by juices and oils from the food igniting in sudden bursts of flame that come up over
the grill. A little bit of flare up as well as the resulting smoke is a good thing. It’s what gives barbequed
food that unique outdoor flavour. But if it happens too often, or if the flame lasts more than a couple of
seconds, your food will char, so you need to control it.
First of all, cooking very fatty foods will cause a lot of flare up. You should trim excess fat off your meat.
Also, excess flaring usually means the burners controls are up too high, turning them down before flare-
up occurs will usually prevent it happening in the first place.
Moving the meat away from the flare up will also reduce the problem.
Some very fatty foods can only be cooked on the hotplate or indirectly with the hood closed (refer above).
Never use more than 1 hotplate at a time.
Always remember to switch the barbeque
OFF
once you are finished cooking.
After Each Use
• When cooking is finished, brush excess food residue off the surface and then turn burners to HI with
the hood open for 5 minutes. This will burn off most of the grease
• Turn the gas cylinder
OFF
. Let the barbeque burn out then switch the barbeque burners
OFF
. This
clears any excess gas from your barbeque hose
• Use Bar-B-Chef Foaming Oil And Grease Remover to heavily coat dirty hotplates, grills and racks.
Leave for up to a few hours if necessary to attack fat, grease and carbon
• Half fill a bucket with clean warm water and using a barbeque brush or scourer constantly soaked
with water, scrub the cooking surface thoroughly
• Lightly coat your cast iron or steel hotplate with Bar-B-Chef Non Stick Barbeque Cooking Spray to
prevent rusting. This is not required for Vitreous Enamel or Stainless Steel
• When the barbeque has completely cooled down, close the hood to keep the cooking surface dry and
rust free. Ensure the barbeque is cool before covering with a barbeque cover
• See the instructions for care and maintenance of the barbeque body, hood and trolley.