14
Figure - 13
Figure - 15
Figure - 14
NOTE:
Do not allow food other than Pizza or Bread Dough to
contact the stones. Any foods that contain fat, oil or butter
(meats, items coated with olive oil, cookies, biscuits, etc.)
should not contact the stones directly. These items should
be baked in a metal baking pan, on a metal baking sheet or
in a cast-iron skillet as the stones will absorb the fat, oil and
butter which can cause smoking, odors, staining, and can
impart rancid flavors to items that you bake in the future.
STEP 6.
Using the pizza peel, launch your pizza into the
appliance [see Figure - 13].
NOTE:
This can be accomplished by placing the pizza peel
just over half-way into the
appliance
, and using a quick back
and forth shaking motion while sliding the peel out of the
appliance
. See www.bakerstonebox.com website for a video
demostration.
WARNING: Failure to use pizza peel to insert pizza can result
in serious injury.
STEP 8.
Bake the pizza for 1 minute* to allow the crust to set.
STEP 9.
After 1 minute*, use a long spatula or Pizza Turner to
rotate the pizza 1/4 to 1/3 turns roughly every 45 seconds*. Bake
your pizza for approximately 2-4 minutes*, being careful not to
burn your pizza [see Figure - 14].
NOTE:
The appliance is hottest in the back. Periodically rotate
your pizza to ensure it is baked evenly.
WARNING: Touching the applliance anywhere with your bare
hand or skin could cause serious injury.
STEP 10.
Using a Metal Pizza Peel, remove the fully cooked
pizza from the appliance and transfer to a cutting board or
serving tray and allow to cool [see Figure - 15].
NOTE:
The pizza will be very hot when you remove it from the
appliance.
WARNING: Removing the pizza with anything but
the pizza peel could result in serious injury.
*Cooking times are provided as basic guidelines.
Times can vary depending on weather conditions, gas grill
condition and gas grill performance.
Product Guide
