2. Field Connections
a. Remove access panel from the right side of the oven.
b. Feed power cable (supplied by the customer) through the access hole in the rear of
the oven and pull the cable to the front of the oven under the access panel where it
may be attached to the cable support bracket.
c. Following the appropriate wiring diagram conforming to the rating plate, connect the
power supply leads to the field wiring terminal block. The ground wire should be
connected to the grounding lug attached to the cable support bracket.
d. Make sure all connections are tight, and replace the access cover.
5
5. INITIAL START-UP
After installation, your oven will need approximately 1 hour to burn off. The following steps must be
completed before your new oven is ready for use:
a. Place the oven in a well ventilated area as the following procedure may produce smoke and
fumes.
b. Open the door(s) and remove any instructions or samples shipped with the unit. Make sure
the oven cavity is empty and the wire shelves are properly installed.
c. Close the oven door(s) and set the temperature knob to 300°F (150°C) for ½ hour.
d. After ½ hour, increase the temperature to 500°F (260°C) for at least ½ hour more. This
procedure will dry out the insulation and will help to insure best baking results.
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CAUTION:
Overexposure to smoke or fumes may cause nausea and dizziness.
Be sure the oven is placed in a well ventilated area
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6. SYSTEM CHECK: ROTARY CONTROL
a. Open the oven door(s).
b. Turn selector switch to high. The green indicator light near the selector switch and oven light(s)
will illuminate.
c. Close the door(s). Oven light(s) will go off and fan will run. Make sure fan is rotating clockwise
looking from front.
d. Press oven light switch. Oven light(s) will go on and go off as the switch is released.
e. Turn the thermostat knob. The amber indicator light near the thermostat will illuminate and the
elements will come on.
f.
Turn the timer knob and set a time of 2 minutes. At the end of 2 minutes, you will hear the buzzer.
Turn the timer knob to “0”.
g. Open the oven door(s). Oven light(s) will go on, and elements and fan will go off.
h. With the door(s) open turn the selector switch to “Cool Down” position. The fan will run to cool
down the oven.
i.
Turn selector switch to “0” position.
j.
Close the oven door(s).
Motor / Blower
Speeds
208V and 220-240V (60hz)
400-Y (50hz)
High = 1725 RPM
High = 1425 RPM
Low = 1140 RPM
Low = 950 RPM
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IMPORTANT:
The oven will begin to heat as soon as the door(s) is/are closed, if
the oven temperature is lower than the temperature set and the selector switch
is in the “High” or “Low” cook position.
The thermostat indicator light will turn on and stay on while the oven is heating
up, and will turn off when the set temperature has been reached.
The door(s) interlock switch will deactivate the motor and heating elements and
turn on the light when the door(s) is/are opened.