INDEX
INSTALLATION INSTRUCTIONS
OPERATING INSTRUCTIONS
SECTION
ITEM
PAGE
SECTION
ITEM
PAGE
1
Receiving
2
2
Location & Minimum Clearances
2
3A
Set-Up & Mounting for COC-E1
3
3B
Set-up & Mounting for CO11-E
3
4
Electrical Connections
4
5
Initial Start Up
5
6
System Check & Rotary Controls
5
7
Steam Injection (Optional)
6
1
General Instructions
6
2
System Operation Sequence
6
1. Cook Only
6
2. Timed Cooking
6
3. Cook & Hold
7
4. Steam Injection (Optional)
7
5. Oven Cool Down
7
3
Cleaning
8
4
Servicing
9
5
Wiring Diagrams
10
a. 208-240V North America
10
b. 230-400V CE
11
6
Warranty
12
2
INSTALLATION INSTRUCTIONS
1.
RECEIVING
2.
LOCATION & MINIMUM CLEARANCES
Read the notice on the outside carton regarding damage in transit. CONCEALED DAMAGE,
damage discovered after opening the crate(s), must be reported immediately to the carrier. The
carrier will perform an inspection of the damage and furnish forms for the consignee's claim against
the carrier. Retain all packing material - including outer carton until the inspection has been
completed. When the oven arrives, it should consist of: A crate (or carton) containing your new
oven, and a carton containing four 30 legs with mounting hardware (for CO11-E1 oven only) or a
set of four 6 legs (for CO11-E2 stacked installations). Legs for COC-E are packed inside the oven.
a.
Adequate air space must be provided for proper venting of the motor and the controls.
b.
The oven should be located no closer than 1 (COC-E) / 2 (CO11-E) on the left side, 1
on the right side and 1 on the rear from any combustible or non-combustible construction.
c.
Keep the area around your oven free and clear of combustible materials.
d.
Provision of adequate air supply to the oven for ventilation is essential. Minimum
clearances must be maintained at all times.
