Bailey Approach, Руководство пользователя

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TROUBLESHOOTING CHART
Query Answer
Draught circulates around the door When the oven is working, air circulates within the cavity.
The door does not form an airtight seal so air may escape from the door.
Condensation forms in the oven, and may drip
from the door The oven cavity will normally be colder than the food being cooked, and so steam produced when
cooking will condense on the colder surface. The amount of steam produced depends on the water
content of the food being cooked. Some foods, such as potatoes, have a high moisture content.
Condensation trapped in the door glass should clear after a few hours.
Flashing or arcing from within the cavity
when cooking Arcing will occur when a metallic object comes into close proximity to the oven cavity during cooking.
This may possibly roughen the surface of the cavity, but would not otherwise damage the oven.
Arcing potatoes Ensure all “eyes” are removed from the potatoes and that they have been pierced, place directly
onto the turntable or in a heat resistant flan dish or similar.
The display is lit but the control panel will not
work when pressed Check that the door is closed properly.
Oven cooks too slowly Ensure correct power level has been selected.
Oven makes a noise The microwave energy pulses ON and OFF during cooking/defrosting.
Outer cabinet is hot The cabinet may become warm to the touch – keep children away.
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FITTED EQUIPMENT – The Sharp Microwave Cooker