Bailey Approach, Руководство пользователя

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Cooking Guidelines
The pan supplied with the appliance
is multi-functional, for use with the
grill and the oven. Always remove the
handle when in use.
Best results will be obtained by using the shelf
recommendations from the recipe. It is not
necessary to preheat the oven but advisable
for a range of dishes. The oven is capable of
full temperature in 15 – 20 minutes.
Most cookery books give details of the shelf
positions and gas mark settings for each
recipe. If in doubt about a recipe you intend
to use, study the recipe carefully and then
find a similar dish in the guide and use the
recommended gas mark. When roasting with
aluminium tin foil care must be taken that the
foil does not impair circulation or block the
oven flue outlet.
Do’s and Don’ts
DO
read the user instructions carefully before
using the appliance for the first time.
DO allow the oven to heat before using for the
first time, in order to expel any smells before
the introduction of food.
DO clean the appliance regularly.
DO remove spills as soon as they occur.
DO always use oven gloves when removing
food shelves and trays from the oven.
DO check that controls are in the off position
when finished.
DO NOT allow children near the cooker when in
use. Turn pan handles away from the front so
that they cannot be caught accidentally.
DO NOT allow fats or oils to build up in the
oven trays or base.
DO NOT use abrasive cleaners or powders that
will scratch the surfaces of the hotplate and
oven.
DO NOT allow the door to fall down: lower it
by hand.
DO NOT under any circumstances use the oven
as a space heater.
Ensure that the ceramic ball mixer tap
arm is clear from the oven lid before
raising it. Failure to do so could
accidentally switch on the tap when
lifting the glass lid.
Maintenance and Servicing
This appliance needs little maintenance other
than cleaning. All parts should be cleaned
using warm soapy water. Do not use abrasive
cleaners, steel wool or cleansing powders.
When cleaning the burner ring it is essential
to ensure that the holes do not become
blocked. The control knobs are a push fit
and can be removed for cleaning. They are
interchangeable without affecting the sense of
operation.
All cooking equipment must be serviced
at least once every 12 months. All
servicing must be carried out by an
approved competent person. Before any
service work is started, the appliance
should have been left to cool. After each
service the appliance must be checked for gas
soundness.
For service, please contact your authorised
local Service Agent giving details of the model
and serial number on the data badge plus date
of purchase.
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FITTED EQUIPMENT – The Country Leisure Appliances
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