Bailey Approach, Руководство пользователя

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Leaks
If a smell of gas becomes apparent, the
supply should be turned off at the cylinder
IMMEDIATELY.
• Extinguish naked lights including cigarettes
and pipes.
• Do not operate electrical switches.
• Open all doors and windows to disperse any
gas escape.
• Never check for leaks with a naked flame;
leak investigation should be carried out
using a leak detector spray.
• Check the gas is not escaping from an
unlighted appliance.
Maintenance
This appliance needs little maintenance other
than cleaning. After the unit has cooled all
parts should be cleaned using warm soapy
water. Do not use abrasive cleaners, steel
wool or cleansing powders. When cleaning
the burner ring it is essential to ensure that
the holes do not become blocked. The control
knobs are a push fit and can be removed for
cleaning. They are interchangeable without
affecting the sense of operation. Service
The Caprice cooker must be serviced at least
once every 12 months. All servicing must
be carried out by an approved competent
person. Before any service work is started, the
appliance should have been left to cool and be
disconnected at the mains socket. After each
service the appliance must be checked for gas
soundness.
For service, please contact your authorised
local Service Agent giving details of the model
and serial number on the data badge plus date
of purchase.
Gas Mark Temperature
(Centre of the Oven)
Dish
1/4-1/2 265-275°F 130-135°C Very Cool Meringues
1 285 140 Cool Stewed Fruit
2 300 150 Cool Rich fruit cake, rice pudding
3 330 165 Warm Baked custard, shortbread fingers
4 355 180 Moderate Victoria sandwich
5 385 195 Fairly Hot Whisked sponges, ginger nuts
6 410 210 Hot Short crust pastry
7 430 220 Hot Bread, Scones, Flaky pastry
8 445 230 Very Hot Puff Pastry
9 465 240 Very Hot Quick Browning
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FITTED EQUIPMENT – The Caprice Cooker