7-12
FITTED EQUIPMENT
Gas Mark
Temperature (Centre of the Oven)
1/4- 1/2
265-275
°
F
130-135
°
C
Very Cool
Meringues
1
285
140
Cool
Stewed fruit
2
300
150
Cool
Rich Fruit cake
3
330
165
Warm
Baked custards
4
355
180
Moderate
Victoria Sandwich
5
385
195
fairly hot
Whisked sponges
6
410
210
Hot
Shortcrust Pastry
7
430
220
Hot
Bread, scones
8
445
230
Very Hot
Puff Pastry
9
465
240
Very Hot
Quick Browning
Dish
Gas Mark
Shelf Position
Cooking Time
Scones
7
2
8-15 mins
Small cakes
5
2
15-25 mins
Victoria sandwich 4
2
20-30 mins
Puff
8
2
15-30 mins
Flaky
7
2
15-30 mins
Shortcrust
6
2
15-55 mins
Shortbread fingers 3
2
25-30 mins
Rice pudding
2
3
100-120 mins
Baked custard
3
3
50-60 mins
Fruit crumble
5
3
30-40 mins
Beef
3
3
25 mins per 500g plus 25 mins
7
3
15 mins per 500g plus 20 mins
Pork
3
3
30 mins per 500g plus 35 mins
7
3
25 mins per 500g plus 25 mins
COOKING GUIDE
Содержание Approach SE
Страница 1: ...Bailey Caravans South Liberty Lane Bristol BS3 2SS www bailey mhomes co uk Ownerʼs Manual ...
Страница 2: ......
Страница 3: ......
Страница 19: ...2 4 MOTORHOME CODE ...
Страница 23: ...3 4 PREPARING FOR THE ROAD ...
Страница 33: ...5 6 SAFETY SECURITY ...
Страница 45: ...6 12 CONNECTION OF SERVICES Fig 5 BAILEY MOTORHOME 12V 230V CIRCUIT DIAGRAM ...
Страница 46: ...6 13 CONNECTION OF SERVICES BAILEY MOTORHOME ROAD LIGHTS WIRING Fig 6 ...
Страница 47: ...6 14 CONNECTION OF SERVICES ...
Страница 95: ...8 4 CARE OF YOUR MOTORHOME ...
Страница 96: ...Bailey Caravans South Liberty Lane Bristol BS3 2SS www bailey mhomes co uk Ownerʼs Manual ...