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This grill is designed to operate with a 1 lb . 7 .75 in . or 10 .6 in . high disposable / 16 .4 oz . or 14 .1 oz . propane gas tank (DOT 39 Cylinder) (Figure 1) .
First Use
1 . Make sure all labels, packaging and protective films have been removed from the grill .
2 . Remove manufacturing oils before cooking on this grill for the first time by operating the grill for at least 15 minutes on (HIGH) with the lid closed .
This will “heat clean” the internal parts and dissipate odors .
Connecting LP Gas Tank
Only cylinders marked “propane” may be used.
Note: 1 lb cylinders may form frost when near empty .
1 . Make sure the regulator/control knob is in the
“ OFF” position (Figure 2) .
2 . Lubricate the threads of the regulator/control knob with petroleum jelly . Line up threads on LP gas tank with regulator/control knob .
3 . Insert and rotate LP gas tank clockwise until they fit snugly together . HAND TIGHTEN ONLY . Be careful not to crossthread when
screwing in tank (Figure 3) .
4 . Perform leak test per “Checking for Leaks” section .
Disconnecting LP Gas Tank
1 . Turn the regulator/control knob to the “ OFF” position (Figure 2) .
2 . Rotate LP gas tank counterclockwise until it is detached (Figure 4) .
3 . Store the LP gas tank in a proper location, per instructions on the LP gas tank .
Checking for Leaks
Burner Connections
1 . Make sure the regulator/control knob is securely fastened to the burner .
Note: The brass nut should be 1/4 to 1/2 turn past tight . The regulator will rotate 360º even when the brass nut is tightened .
If your unit was assembled for you, visually check the connection between the burner and regulator/control knob (Figure 5) .
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WARNING: Failure to inspect this connection or follow these instructions could cause a fire or an explosion which
can cause death, serious bodily injury or damage to property.
2 . If the burner and regulator/control knob do not fit properly or if you have any questions, please contact 1 .800 .694 .0013 for assistance .
Tank/Gas Line Connection
1 . Make 2-3 oz . of leak detection solution by mixing one part liquid dishwashing soap with three parts water .
2 . Make sure regulator/control knob is in the
“ OFF” position (Figure 2) .
3 . Spoon the leak detection check solution on all “X” locations (Figure 5) .
a . If any bubbles appear, remove the LP gas tank and reconnect, making sure the connection is secure .
b . If you continue to see bubbles after several attempts, remove the LP gas tank per “Disconnecting LP Gas Tank” section, and contact
1 .800 .694 .0013 for assistance .
c . If no bubbles appear after one minute, turn regulator/control knob to the “ OFF” position, wipe away solution and proceed .
Lighting Instructions
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CAUTION: Keep outdoor gas cooking appliance area clear and free from combustible materials, gasoline and other
flammable vapors and liquids.
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CAUTION: Do NOT obstruct the flow of combustion and ventilation air.
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CAUTION: Check and clean burner/venturi tubes for insects and insect nests. A clogged tube can lead to a fire.
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CAUTION: Attempting to light the burner with the lid closed may cause an explosion.
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CAUTION: Always open legs completely and secure in place before opening lid or lighting grill.
1 . Open lid .
2 . Check for obstructions of airflow to the burners . Spiders, insects and webs can clog the burner/venturi tube . A clogged burner/venturi tube can lead
to a fire .
3 . Connect LP gas tank per “Connecting LP Gas Tank” section .
4 . Turn the control knob to (HIGH) .
5 . Press the igniter button quickly 3 to 4 times to light burner .
6 . If ignition does not occur in 5 seconds, turn regulator/control knob to “ OFF” position, wait 5 minutes and repeat lighting procedure .
7 . If igniter does not light burner, use a lit match to light burner manually . Access the burner through the hole in bottom bowl or side as indicated (Figure
6) . Turn the regulator/control knob to (LOW) and position the lit match near side of the burner .
8 . After lighting, observe the burner flame . Make sure all burner ports are lit and flame height matches illustration (Figure 7) .
Operating Instructions
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DO NOT ATTEMPT TO REFILL ANY 1 lb. (16.4 oz. or 14.1 oz.)
PROPANE GAS TANKS!
CAUTION
Figure 1
1 lb
453 g
7.75 in.
/ 19,7 cm
3.875 in. / 9,8 cm
2.9 in. / 7,4 cm
1 lb
465 g
10.6 in.
/ 27 cm
Figure 2
OFF
ARRÊT
Figure 3
Figure 4
Figure 5
X
X
Figure 6
Match
Figure 7
Burner
Flame
Slight
Yellow
Slight
Blue
Dark
Blue
.
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If burner flame goes out during operation,
immediately turn the regulator/control knob “
OFF” and open lid to let the gas clear for 5
minutes before re-lighting.
CAUTION
Turning Off
1 . Turn regulator/control knob to the “ OFF” position (Figure 2) .
Note: A “poof” sound is normal as the last of the LP gas is burned .
2 . Disconnect LP gas tank per “Disconnecting LP Gas Tank” section .
Cooking
1 . Open lid and ignite the side burner per “Lighting Instructions” section .
2 . Close lid and preheat grill on (HIGH) .
3 . Adjust regulator/control knob to desired flame height .
4 . Wear protective gloves and use long handle tongs to place food onto cooking
grids above the lit burner .
5 . With lid open or closed, cook until desired internal food temperatures are
achieved .
6 . Turn grill off per “Turning Off” section .
.
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Do NOT leave grill unattended while preheating or
burning off food residue on
(HIGH)
. If grill has not
been cleaned, a grease fire can occur.
CAUTION
