10
Operating Instructions (continued)
Cleaning and Care
Before Each Use:
1 . Keep the grill area clean and free from any combustible materials, gasoline, and other flammable vapors and liquids .
2 . Do NOT obstruct the flow of the combustion of LP gas and the ventilation of air .
3 . Keep the ventilation opening(s) of the LP gas tank area free and clear from debris .
4 . Visually check the burner flames to make sure your grill is working properly (Figure 8) .
5 . See below for proper cleaning instructions .
6 . Check for obstructions of airflow to the burners . Spiders, insects and webs can clog the burner/venturi tube . A clogged burner/venturi tube can
lead to a fire .
Cleaning Surfaces
1 . Wipe surfaces clean with mild dishwashing detergent or baking soda mixed with water .
2 . For stubborn surfaces, use a citrus-based degreaser and a nylon scrubbing brush .
3 . Rinse clean with water .
4 . Allow to air dry .
Cleaning Main Burners
1 . Turn regulator/control knob to “ OFF .”
Note: A “poof” sound is normal as the last of the LP gas is burned .
2 . Disconnect LP gas tank per “Disconnecting LP Gas Tank” section .
3 . Remove regulator/control knob and wind guard .
4 . Remove cooking grid and heat plate .
5 . Disconnect wire from igniter, if applicable .
6 . Remove burner .
7 . Remove all food residue and dirt from burner surface .
8 . Disconnect wire from spark electrode .
9 . Clean inlet of burner with small bottle brush or compressed air .
10 . Clean any clogged ports with a stiff wire (such as an opened paper clip) .
11 . Inspect burner for any damage (cracks or holes) . If damage is found, replace with a new burner from manufacturer .
12 . Reinstall burner . Reconnect igniter (if applicable), wind guard and regulator/control knob .
13 . Replace heat plate and cooking grid .
14 . Connect LP gas tank per “Installing LP Gas Tank” section .
15 . Perform leak test per “Checking for Leaks” section .
.
W
Putting out grease fires by only closing the lid
is not possible.
CAUTION
.
WARNING
W
When cooking, fire extinguishing materials
should be readily accessible. In the event of
an oil/grease fire, use type BC dry chemical
fire extinguisher or smother with dirt, sand
or baking soda. Do NOT attempt to extinguish
with water.
Controlling Flare-ups
• If a grease fire develops, turn regulator/control knob
“ OFF.” Do NOT use water on a grease fire. This can cause the grease to splatter and
could result in serious burns, bodily harm or other damage.
• Do NOT leave grill unattended while preheating or burning off food residue on (HIGH).
If grill has not been cleaned, a grease fire can occur that may damage the product.
Flare-ups are a part of cooking meats on a grill and add to the unique flavor of grilling .
Excessive flare-ups can over-cook your food and be dangerous.
Important:
Excessive flare-ups result from the build-up of grease in the bottom of your grill .
If a grease fire occurs
, close the lid
AND
turn regulator/control knob to “ OFF,” until the grease burns out . Use caution
when opening the lid as sudden flare-ups may occur .
If excessive flare-ups occur, do
NOT
pour water onto the flames .
Minimize Flare-ups:
1 . Trim excess fat from meats prior to cooking .
2 . Cook high fat content meats on (LOW) setting or indirectly .
3 . Ensure that your grill is on a hard, level, non-combustible surface and the grease is allowed to drain into grease
receptacle .
.
1. All cleaning and maintenance should be
done when grill is cool and with the fuel
supply disconnected.
2. Do NOT clean any grill part in a self-
cleaning oven. The extreme heat will
damage the finish.
3. Do NOT enlarge valve orifices or burner
ports when cleaning the valves or burners.
.
1. This grill should be thoroughly cleaned and
inspected on a regular basis.
2. Abrasive cleaners will damage this product.
3. Never use oven cleaner to clean any part of
grill.
CAUTION
NOTICE
Figure 8
Burner Flame Conditions
Use this chart to see if your burners
need to be cleaned .
1-2 in. /
25.4 - 50.8 mm
Normal:
Soft blue flames with yellow
tips between 1 in . - 2 in . height .
Needs cleaning:
Noisy with hard
blue flames .
Has to be replaced:
Wavy with
yellow flames .
Before Storing
1 . Turn LP gas tank valve to “CLOSED .”
2 . Turn regulator/control knob to “ OFF .”
Note: A “poof” sound is normal as the last of the LP gas is burned .
3 . Disconnect LP gas tank per “Disconnecting LP Gas Tank” section .
4 . Clean all surfaces .
5 . Lightly coat the burner(s) and cooking grid with cooking oil to prevent excess rusting .
6 . If storing the grill indoors, disconnect the LP tank per “Disconnecting LP Gas Tank” section .
7 . Place the protective cap cover on the LP tank and store the tank outdoors in a well-ventilated area out of direct sunlight .
8 . If storing the grill indoors, cover the grill and store in a cool dry place .
9 . If storing the grill outdoors, cover the grill with a grill cover for protection from the weather .
