Babycakes PM-16, Инструкция по эксплуатации

Страница: 14 / 16

14
Nacho Bites
Ingredients:
• 2 thin corn tortillas (6-inch diameter) or 1 flour tortilla (12-inch diameter)
• Nonstick spray
• 1 tablespoon salsa
• 1 tablespoon shredded Mexican blend cheese
• Salt (optional)
Directions:
1. Cut 12 circles from the tortilla(s) using the cutter.
2. Spray 1 side of each tortilla circle with nonstick spray.
3. Place 1 tortilla circle, sprayed side down, in each cooking reservoir of the preheated
BABYCAKES pie pop maker.
4. Spoon about ½ teaspoon of salsa onto each tortilla circle.
5. Shape about ½ teaspoon of cheese together into a lightly formed ball and place in
the center of each tortilla circle.
6. Add the top tortilla circle with nonstick sprayed side facing out.
7. Latch the lid and bake 2 to 4 minutes or until golden brown.
8. Open the lid and carefully remove baked bites to a wire rack for cooling. If desired,
add salt immediately while nacho bites are still hot.
Makes 6 bites
Tips:
• If tortillas are firm and the cutter is not cutting through, use the cutter to imprint the tortilla,
then cut out the circles using kitchen shears.
• Spraying the tortillas with nonstick spray keeps the tortillas moist and salt will more
easily adhere to the surface. Be sure to sprinkle with salt while nacho bites are hot. If
preferred, omit salt and nonstick spray.
• If desired, add 1 tablespoon finely chopped pickled, drained jalepeno slices or olives.
• Serve with additional salsa as dipping sauce.
Meijer.com