13
Crab Rangoon Bites
Ingredients:
•
1 package (3 ounces) cream cheese, softened
•
½ small green onion, very finely minced
•
¼ cup canned white crabmeat, drained well
•
1½ teaspoons Worcestershire sauce
•
Dash of garlic powder
•
24 to 30 won ton wrappers, about 3¼ inches square
Directions:
1. In a medium bowl, combine cream cheese, green onion, crab meat, Worcestershire
sauce and garlic powder. Stir to blend well.
2. Place about 1 to 1½ teaspoons of cheese mixture into the center of each won ton
wrapper. Fold all 4 edges up over the filling, overlapping in the center. It will form a
square packet about 1¾ to 2 inches square. Be sure the corners are sealed.
3. Place 1 filled won ton wrapper into each of the reservoirs of the preheated
BABYCAKES pie pop maker.
4. Latch the lid and bake 2 to 4 minutes or until golden brown.
5. Open the lid and carefully remove baked bites.
6. Repeat with remaining won ton packets.
Makes 24 to 30 bites
Meijer.com
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