Babycakes PM-16, Инструкция по эксплуатации

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9
Berry Blast Pie Pops
Ingredients:
• ⅓ cup frozen mixed berries
• 2 tablespoons sugar
• 2 teaspoons water, divided
• 1½ teaspoons cornstarch
• Favorite pie crust or BABYCAKES Buttery Pastry Crust recipe
Directions:
1. In a small saucepan, mix together frozen berries, sugar and 1 teaspoon of water.
Cook over medium-low heat, stirring frequently, for 8 to 9 minutes or until fruit is
cooked and mixture is bubbly.
2. Stir together cornstarch and remaining 1 teaspoon of water. Blend cornstarch
mixture into fruit and cook 2 minutes, stirring constantly. Remove from heat and
allow to cool completely.
3. Roll crust until very thin on lightly floured surface. Cut 24 circles using the cutter.
4. Place 1 crust circle into each of the reservoirs of the preheated BABYCAKES pie
pop maker.
5. Position a pie pop stick at least half way across each crust. Spoon ½ to 1 teaspoon
of filling into each pie pop. Place top crust over the filling.
6. Latch the lid and bake 2 to 4 minutes or until golden brown.
7. Open the lid and carefully remove baked pie pops. Repeat with remaining pastry
crust and filling.
Makes about 12 pie pops
Tips:
• It is not necessary to thaw the berries before preparing this recipe.
• For a different taste, stir 1 teaspoon raspberry or orange liquor into the berry mixture after
removing from the heat.
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