7
•
If desired, sprinkle the hot pie pops with sugar, powdered sugar or cinnamon-sugar and
allow to cool. Once completely cool, you can drizzle the baked pie pops with melted
chocolate, melted candy melts or any of your favorite glazes.
STICKS:
•
Place sticks over the bottom crust, positioning each stick at least half way across the
bottom crust circle. After the stick is positioned, fill and cover with the top crust circle.
•
If baking without the sticks, use caution as the baked food will be very hot. Carefully lift
the hot baked food with a small, off-set spatula onto a wire rack for cooling. Use caution
to prevent scratching the nonstick baking plates and to avoid making contact with hot
surfaces.
•
Adding the sticks make it fun to serve and eat the pie pops, but foods can be made
without sticks too. Serve appetizer pies on sticks with a dipping sauce or serve sweet
pies without sticks to use as finger foods or as a perfect accompaniment to a bowl of ice
cream.
FILLINGS AND TOPPINGS:
•
Cooked, thickened pie fillings are recommended; the pie pops bake so quickly that
uncooked fruits and fillings are not recommended.
•
Filling and decorating pie pops is fun and easy. Use your creativity with various fillings
and toppings. Here are a few ideas to use as starting points:
•
Canned pie fillings
•
Finely chopped fruit pieces or fillings
•
Jelly, jams, preserves or butter such as apple or peach butter
•
Chopped, toasted nuts
•
Toasted, sweetened coconut
•
Chocolate chips or mini chocolate chips, peanut butter chips or butterscotch chips
•
Miniature marshmallows
•
Milk chocolate candy bars, chocolate mints, caramel bits or other candies, broken
into small pieces
•
Flavor the pie fillings or jams with extracts or liqueurs (for example, add a hint of
almond extract to cherry preserves or pie filling or a little rum or maple extract adds
flavor to apple pie filling or apple butter. Do not make the fillings too liquid.)
•
Brush with melted butter
•
Sprinkle with sugar, powdered sugar or cinnamon-sugar
•
Drizzle with melted chocolate, candy melts or a light glaze
•
Decorate baked crusts using edible food markers
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