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B.PRO food serving trolley / cutlery soaking trolley
OPERATING INSTRUCTIONS
Cleaning agents which are not suitable for stainless-steel surfaces are:
– All cleaning agents that may contain chlorides or hypochlorite
(e.g. decalcifiers made with hydrochloric acid, chlorine bleaches)
The following cleaning agents are suitable for other metal surfaces, powder-coated parts
of the unit and for synthetic and glass elements:
– Commercially available water-based cleaning agents
– Soft cleaning cloth
– B.PRO microfibre cleaning cloth (use with water only)
– Residue stains, especially grease splashes and accumulations of grease, can be removed
with a 30% soft soap solution and the help of a brush with synthetic or natural brushes.
– Glass surfaces can be easily cleaned with commercially available glass cleaners.
Cleaning agents which are not suitable for other metal surfaces, powder-coated unit
parts or for synthetic and glass parts include:
– Stainless steel cleaning agents or other abrasive cleaning agents
– Floor cloth
– Solvent-based cleaning agents
– All cleaning agents that may contain chlorides or hypochlorite
(e.g. decalcifiers made with hydrochloric acid, chlorine bleaches)
– Aggressive corrosion-inducing cleaning agents/disinfectants
(e.g. those based on fluorinated silicic acid, phosphoric acid or hydrochloric and sulphuric
acid).
– Pointed, sharp, metallic cleaning agents
9
Unit is switched off.
9
Unit is disconnected from the power supply
9
The mains plug is stored in the unit plug holder (optional)
9
Unit has reached room temperature
9
No food in unit
B.PRO recommends:
As a basic rule, you should always test chemical cleaning agents on a hidden spot first to ensure
they are compatible with the surface. This will prevent any unwanted discolouration or other
reactions between cleaners and the surface.
If mineral or metallic dust needs to be removed during cleaning, cleaning utensils, such as
brushes and microfibre cloths, must be continuously rinsed to ensure that dust particles
leave no marks behind on the surface.
You must thoroughly rinse the surface with clean water and dry after every use.
Do not use integrated heating systems to dry surfaces under any circumstances.
Surfaces made of stainless steel must be kept clean, dry and open to the air at all times.
Cleaning the unit