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10
B.PRO food serving trolley / cutlery soaking trolley
OPERATING INSTRUCTIONS
Model / version
BTW 9x7
Stainless-steel version
X
Bain-marie well, heated
1
Mechanical temperature control for the bain-marie well with continuous
rotary knob
1
)
X
Mechanical temperature control for unit compartments with continuous
rotary knob
2
)
—
Common temperature control for two of the three unit compartments on
models with three compartments
—
Push handle short side
X
Push handle long side
—
Operating element short side
X
Operating element long side
—
Unit base below bain-marie wells
—
Double-walled insulation on unit body and doors
—
Compartments for holding GN containers/trays
—
Support ledges (in pairs) per unit compartment
—
Snap-in lock on doors
—
Four steering castors, two of which have brakes
X
Two steering castors with brakes, two fixed castors
—
Key
X
included
—
NOT included
1
)
"10" equal to a temperature of about +95 °C.
2
)
"10" equal to a temperature of about +85 °C.