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B.PRO food serving trolley / cutlery soaking trolley
OPERATING INSTRUCTIONS
SAW and BTW 9x7 food serving and cutlery soaking trolleys
9
Shut-off cock(s) under the bain-marie wells are closed
SAG food serving trolley
9
Shut-off cocks are closed
9
The rotary knob centre bars on the rear of the unit are horizontal
Ensure that no heat-sensitive objects are inside the bain-marie well.
For wet loading, fill the bain-marie wells used up to the marking with hot water.
The specified filling amount is 4 litres. The bain-marie wells filled with 4 litres of water have
heated up to +70 °C after a preheating time of about 30 minutes.
Connect the mains plug to the socket outlet.
Switch on the required bain-marie wells at the corresponding on/off switch.
The operation indicator LED will illuminate.
Change the setpoint temperature on the rotary knob if necessary.
ª
Chapter "Setting the setpoint temperature" on page 27
The bain-marie well is heated to the selected setpoint temperature.
Preheat bain-marie well for about 30 minutes.
B.PRO recommends:
Wet loading– for better heat transfer to Gastronorm containers.
Load bain-marie well with Gastronorm containers
9
Bain-marie well preheated if necessary (if small amount of food used)
9
Gastronorm containers and food heated
9
Gastronorm containers in good condition
(e.g. edge not deformed or sharp)
9
Gastronorm containers covered
(containers with liquid food provided with sealing lids)
Insert the corresponding support crossbar or crossbars as necessary.
Hang Gastronorm containers in the bain-marie wells.
B.PRO recommends:
To reduce the preheating time or to forgo preheating altogether, fill the bain-marie wells with
HOT water.
9
Bain-marie wells cleaned and empty
9
Bain-marie well shut-off cock is closed
Fill the bain-marie well with hot water.
The specified filling amount is 4 litres.
Dry loading bain-marie
well
Wet loading bain-marie
wells (recommended)