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B.PRO food serving trolley / cutlery soaking trolley
OPERATING INSTRUCTIONS
1
2
Release the castor brakes (1).
Using two hands, carefully push the unit to its new location.
Lock castor brakes (2).
9
Two people
9
Unit is switched off
9
Unit is disconnected from the power supply
9
The mains plug is stored in the unit plug holder
Check whether the unit can be safely pushed over the ramp, recess or sloped surface.
Carefully push the trolley over the ramp, recess or slanted surface with TWO people.
Warning!
Hot bain-marie well!
While in keeping hot mode, the bain-marie wells and the Gastronorm containers or objects
contained within become hot and can cause burns.
You must use protection such as protective gloves when handling hot objects.
Use U-handles on the Gastronorm containers.
Warning!
Hot liquid food!
Hot liquid food can splash out from the edge of the Gastronorm container and cause scalding.
Always seal Gastronorm containers with sealing lids.
Keep Gastronorm containers in a horizontal position.
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Bain-marie well preheated if necessary
9
The unit compartment(s) have been preheated for at least 60 minutes
Traversing ramps,
recesses, inclined
surfaces
Keeping food hot