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B.PRO food serving trolley / cutlery soaking trolley
OPERATING INSTRUCTIONS
Load bain-marie well with Gastronorm containers
9
Bain-marie wells being used are filled with 4 litres (required filling amount) of hot water each
9
Bain-marie well preheated if necessary (if small amount of food used)
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Gastronorm containers and food heated
9
Gastronorm containers in good condition
(e.g. edge not deformed or sharp)
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Gastronorm containers covered
(containers with liquid food provided with sealing lids)
Insert the corresponding support crossbar or crossbars as necessary.
Hang Gastronorm containers in the bain-marie wells.
SAG 2/3 food serving trolley
If the unit compartments are to be used to keep food hot, they must be preheated for at least
60 minutes before they can be loaded with food.
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Unit compartments not loaded
9
Unit doors closed
Ensure that no objects which are sensitive to heat are located inside the unit.
Connect the mains plug to the socket outlet.
Switch on required unit compartment(s) at the corresponding on/off switch.
The operation indicator LED will illuminate.
Change the setpoint temperature if necessary.
ª
Chapter "Setting the setpoint temperature" on page 27
Preheat the unit for at least 30 minutes.
If the unit is to be used to keep food hot, preheat the unit for at least 60 minutes.
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Food in Gastronorm containers is covered with lids
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Food on trays is covered with cloches
Open the unit doors.
Insert Gastronorm containers or Gastronorm trays into the unit compartment(s).
Close the unit doors.
Preheating unit
compartment(s)
Loading unit
compartment(s)