Award WO500, Руководство пользователя

Страница: 19 / 33

17
This is the position where the air coming from the lower and upper heating elements is
circulated into the oven by the fan motor and blade.
Adjust the thermostat button of your oven to a temperature recommended on the cooking
table for the cooking operation you will perform. Turn the oven button so it will point to the
symbol of this function, adjust the oven timer to the recommended time for the cooking and
preheat the oven for about 10 minutes. The food placed in a suitable container is put into the
oven and the operation is started. This position is a position where usually very good results
are obtained in baking pastry. All parts of the foods will be cooked evenly in this position.
Suitable for cooking with one tray.
After the cooking/baking, turn off the oven function control button and the temperature setting
button and cancel the timer program if available. Take the cooked/baked food out of the oven,
place it on a safe place and ensure that the oven completely cools off by keeping the oven
door open. As the oven will be hot, stay away from the oven and keep your children away
as well.
Fan and the Lower-Upper Heating Element Function (Static Cooking With Fan) :
If you are going to cook using two trays at the same time; while adjusting the cooking
temperature, select the temperature that is the lowest among the levels suitable for your foods,
as shown on the table. Cooking with two trays requires additional cooking time compared to
cooking with one tray. Usually, the foods on both trays do not finish at the same time. Therefore,
take the tray out of the oven, which you observed is finished, and continue the cooking
operation for the other tray.
After the cooking/baking, turn off the oven function control button and the thermostat button
and cancel the timer program if available. Take the cooked/baked food out of the oven, place
it on a safe place and ensure that the oven completely cools off by keeping the oven door
open. As the oven will be hot, stay away from the oven and keep your children away as well.
Grill and Roast Chicken Function :
This function is used for grills, roast chicken and roast
on skewer. For roasting, use the roast skewer (Figure 13).
For grills; put the foods on the grill, and the grill on the
highest rack. After placing the oven tray on the 3. rack,
you can start the grill operation. The tray placed on
the 3. rack will ensure that the oil dropping from the
foods will be collected.
When grilling, the oven door must be closed and the oven temperature should be
adjusted to 190°.
Turn your oven’s thermostat button so it will point to this temperature value. After a preheating
period of 5 minutes, put your foods into the oven.
After the cooking, turn off the oven function control button and the thermostat button and
cancel the timer program.
Figure 13