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How to manage your collection?
The wine cellar register (the original, a Frio Entreprise innovation) will help you do this:
The wine cellar register or prestigious "grand crû" wine table (according to the models and excluding
glass doors).
Your wine cellar counter door is specifically designed so that you can write
on the wine cellar register with chalk information about the characteristics of
your collection or give a list of your prestigious "grand crûs".
Use only chalk to write on the wine cellar register.
To erase information, use a slightly moistened cloth or sponge. Never use a
detergent or abrasive materials.
Examples of serving temperatures (to be complied with for your tastings):
Opinions vary, and the ambient temperature, too, but many agree on the following:
WINES
SERVING TEMPERATURE
Prestigious Bordeaux wines
– Reds
16
– 17°C
Prestigious Burgundy wines
– Reds
15
– 16°C
Prestigious dry white crus
14
– 16°C
Light, young, full flavoured reds
11
– 12°C
Provence rosés, primeur wines (futures)
10
– 12°C
Dry whites and red "local" wines
10
– 12°C
"Local" white wines
8
– 10°C
Champagnes
7
– 8°C
Liquoreux wines
7°C
