Autocruise 2012 Van Conversion Range, Руководство пользователя

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SPInFLo oVEn
IMPORTANT: Before using the appliances
for the first time, remove all accessories and
packing in the grill and oven, including any
surface protection film, i.e. plastic coating.
Clean all interior surfaces with hot soapy water
to remove any residual protective covering of
oil and rinse carefully.
Warning: Accessible parts may be hot
when the grill is used, young children
should be kept away. When cooking
always ensure young children are kept
away.
Ensure the gas cylinder is turned on. In the
event of a gas smell, turn off at the cylinder and
contact supplier. The burners on this appliance
have fixed aeration and no adjustment is
required. Depending on the gas being used, the
burners should flame as follows:
Propane: The flames should burn quietly with
a blue/green colour with no sign of yellow tips.
Butane:
Normally on initial lighting, as small
amount of yellow tipping will occur and then
slightly increases as the burner heats up.
IMPoRTAnT: The control tap on this
appliance operates both the grill and
oven burners. To ensure safe operation
it is not possible to operate both
burners at the same time.
Using the hob burners
1. Ensure gas cylinder/supply is connected
and turned on. In the event of a gas
smell turn off at gas cylinder/mains and
contact supplier
2. Flame supervision: Each burner is
controlled individually and is monitored
by a thermocouple probe. In the event
of the burner flames being accidentally
extinguished, turn off the burner control
and do not attempt to re-ignite the burner
for at least one minute.
3. To light: Push in the control knob and turn
to full rate - see Fig.2. Hold a lighted match
or taper to the burner and push the control
knob in and hold. It is necessary to hold
the knob depressed after the burner has
ignited or approximately 10-15 seconds,
to allow the thermocouple probe to reach
temperature, before releasing the knob.
Should the flame go out when the knob is
released, the procedure should be repeated
holding the knob depressed for slightly
longer.
4. For models fitted with spark ignition the
procedure is similar except that the burner
can be ignited by depressing the ignition
button, which is located on the fascia. If
the burner has not lit within 15 seconds
the control knob should be released and
the burner left for at least 1 minute before
a further attempt to ignite the burner.
5. For simmering, turn the knob further
anti-clockwise to the low rate position.
6. To turn off: Turn the control know until the
line on the control knob is aligned with
the dot on the control panel. Always make
sure the control knob is in the off position
when you have finished using the hotplate
burners.
Important: The two in line hob burners on
this appliance will support pans from 10cm to
20cm. The single hob burner will support pans
from 10cm to 22cm.
Warning: Glass lids may shatter when
heated. Turn off the hotplate and allow
it to cool before closing the glass lid.
Remove all spillage from the surface of
the glass lid before opening.
Using the hotplate
Ensure the electricity is switched on.
The hotplate control is numbered from 1 to 6.
To turn it on, rotate the knob either clockwise or
anti-clockwise to the required position. Position
1 is the coolest setting. To turn the hotplate
off, rotate the knob until the line or pointer on
the knob lines up with the zero on the control
panel.
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