EN 30
OVEN FUNCTIONS
3. Convection
This function bakes foods placed on up to three shelves and is also
appropriate for roasting. Cooking is achieved by the heating element
on the rear wall and the fan distributes the heat. We recommend to
preheat the oven in convection mode.
Food Item
Shelf
Level
Accessory
Temperature (°C)
Time
(min)
Lamb rack
(350-700g)
BRUSH WITH OIL & SPICES
3/2
Wire rack / Deep
baking tray
190-200
40-50
Baked Bananas (3-5 pcs), cut
with knife on top, add10-15g
chocolate, 5-10g nuts into
cuts, drop sugar water, wrap in
aluminium foil.
3
Wire rack
220-240
15-25
Baked apples 5-8pcs each
150-200g
Take out the hearts, add raisins
and jam. Use ovenproof dish.
3
Wire rack
200-220
15-25
Cutlets from minced meat
(300-600g)
DROP OIL
3
Baking tray
190-200
18-25
Minced Meat roll with filling
‘Russian style’
(500-1000g)
BRUSH WITH OIL
3
Baking tray
180-200
50-65
Frozen Croquettes
(500-1000g)
2
Baking tray
180-200
25-35
Frozen Oven Chips
(300-700g)
2
Baking tray
180-200
20-30
Frozen Pizza
(300-1000g)
2
Wire rack
200-220
15-25
Apple & Almond Cake
(500-1000g)
2
Wire rack
170-190
35-45
Fresh Croissant
(200-400g)
(ready-dough)
2
Baking tray
180-200
15-25
Содержание OX6411F
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