Atag OX6211F, Руководство пользователя

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Oven Functions (Continued)
Oven Functions (Continued)
No Food Item Weight/kg Accessory Shelf Level
10
Roast Chicken
1. 0.8 - 1.0
2. 1.1 - 1.3
Roast wire rack
Deep baking tray
2
1
Brush chilled chicken with oil and spices and put breast-side-up on the roast wire
rack.
11
Duck Breast
1. 0.3 - 0.5
2. 0.6 - 0.8
Roast wire rack
Deep baking tray
4
3
Prepare duck breast, put on the roast wire rack with the fat-side up. First setting is
for thick duck breast, the second setting is for very thick duck breasts.
12
Roll of Turkey
1. 0.6 - 0.8
2. 0.9 - 1.1
Roast wire rack
Deep baking tray
2
1
Put roll of turkey on the roast wire rack. Turn over, as soon as the oven beeps.
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Steamed Fish
1. 0.2 - 0.4
2. 0.5 - 0.7
3. 0.8 - 1.0
Wire rack 3
Put prepared fresh fish (e.g. trout, haddock, codfish) in a suitable sized ovenproof
glassware with lid. Add liquid until bottom of dish is covered e.g. 3-4 tbsp. lemon
juice, white wine or water and cover with lid. Put dish on wire rack. If you prefer
roasted appearance, brush skin of fish with olive oil and do not cover.
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Roast Fish
1. 0.5 - 0.7
2. 0.8 - 1.0
Roast wire rack
Deep baking tray
4
3
Put fishes head to tail on the roast wire rack. First setting is for 2 fishes, the second
setting is for 4 fishes. The programme is suitable for whole fishes, like trout,
pikeperch or gilthead.
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Salmon Steaks
1. 0.3 - 0.4
2. 0.7 - 0.8
Roast wire rack
Deep baking tray
4
3
Put salmon steaks on the roast wire rack. Turn over, as soon as the oven beeps.
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Oven Potatoes
1. 0.4 - 0.6
2. 0.8 - 1.0
Baking tray 2
Rinse potatoes, cut potatoes into halves. Brush with olive oil, herbs and spices.
Distribute on the baking tray evenly. The first setting is for small potatoes (each
100g), the second setting is for large oven potatoes (each 200g).
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Roast Vegetables
1. 0.4 - 0.6
2. 0.8 - 1.0
Deep baking tray 4
Put vegetables, such as sliced courgette, pieces of pepper, sliced aubergine,
mushrooms and cherry tomatoes into deep baking tray. Brush with a mixture of
olive oil, herbs and spices.
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Vegetable Gratin
1. 0.4 - 0.6
2. 0.8 - 1.0
Wire rack 2
Prepare vegetable gratin using an ovenproof round dish. Put dish on wire rack in
the centre of oven.
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Loaf Cake 1. 0.7 - 0.8 Wire rack 2
Put dough into a rectangular, buttered, black metal baking dish, with a length of 30 cm.
No Food Item Weight/kg Accessory Shelf Level
20
Apple Pie
1. 1.2 - 1.4 Wire rack 2
Prepare apple pie (Dutch style) in a round black metal dish with a diameter 24 cm.
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Bundt Cake
1. 0.5 - 0.6
2. 0.7 - 0.8
3. 0.9 - 1.0
Wire rack 2
Put dough into a suitable sized buttered baking dish for bundt cake.
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Muffins
1. 0.5 - 0.6
2. 0.7 - 0.8
Wire rack 2
Put muffin dough in metal muffin dish, suitable for 12 muffins. Set dish on rack.
0.5 -0.6 kg weight range is recommended for muffins of each 45g, 0.7-0.8 kg
weight range is recommended for medium sized muffins of each 65g.
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White Bread 1. 0.7 - 0.8 Wire rack 2
This programme is suitable for bread mixtures using 500 g wheat flour. Follow
instruction on package. Put yeast dough into rectangular baking dish. Brush top of
dough with water.
Cut length with a knife.
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Wholemeal Bread 1. 0.7 - 0.8 Wire rack 2
This programme is suitable for bread mixtures using 500 g wheat and rye flour.
Follow instruction on package. Put leaven (sour dough) into suitable rectangular
baking dish.
Brush top of dough with water. Cut length with a knife.
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Bread Rolls/ Ciabatta
1. 0.2 - 0.4
2. 0.6 - 0.8
Baking tray 3
The first setting in suitable for dough used for small pieces such as bread rolls or
fresh dough for croissants (4-8 pcs).
Setting 2 is suitable for dough used for homemade ciabatta breads or baguettes
(2-6 pcs). Use baking paper.
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Homemade Pizza
1. 0.2 - 0.6
2. 0.8 - 1.2
Baking tray 2
The first setting is suitable for Pizza Snacks
(7-9 pcs). Setting 2 is suitable for one round or tray sized Pizza. The weight ranges
are including topping such as sauce, vegetables, ham and cheese. If you prefer
strong crust, we recommend to preheat oven with bottom heat plus convection
mode for 5 min.
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Yeast dough
Fermentation
1. 0.2 - 0.4
(pizza dough)
2. 0.4 - 0.6
(yeast dough)
3. 0.6 - 0-8
(bread dough)
Wire rack 2
0.2-0.4 kg weight range setting is to prepare yeast dough for pizza, cake, or to
pre-rise bread dough.
Put into a big round dish and cover with cling film. 0.4-0.6 kg setting is for bread
dough like yeast dough or sour dough. 0.4-0.8 kg setting is for leaven. Knead
dough manually, put into baking dish and cover with cling film.