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Oven Functions (Continued)
Oven Functions (Continued)
4. Large Grill
The large grill function grills large quantities of flat foods, such as steaks, schnitzels and fish.
It is also suitable for toasting . Both the top heating element and the grill are on in this mode .
We recommend to preheat the oven using Large Grill mode .
Food Item
Shelf
Level
Accessory
Temperature (°C) Time (min)
Sausages (thick)
5-10pcs
4/3
Wire rack /
Deep baking
tray
220
5-8
turnover
5-8
Sausages (thin) 8-12pcs
4/3
Wire rack /
Deep baking
tray
220
4-6
turnover
4-6
Toasts 5-10pcs
5
Wire rack
240
1-2
turnover
1-2
Cheese Toasts 4-6 pcs
4/3
Wire rack /
Baking tray
200
4-8
Frozen Pancakes with filling
‘Russian Style’
(200-500g)
3
Baking tray
200
20-30
Beef Steaks
(400-800g)
4/3
Wire rack /
Deep baking
tray
240
8-10
turnover
5-7
5. Small Grill
This setting is for grilling smaller amounts of flat foods, such as steaks, schnitzels, fish and
toast, placed in the middle of the tray . Only the top element is in operation . Put food in the
centre of accessory .
Food Item
Shelf
Level
Accessory
Temperature (°C)
Time
(min)
Frozen Oven Camembert
(2 – 4 each 75g)
PUT IN COLD OVEN
3
Wire rack
200
10-12
Frozen Baguettes with
topping (Tomato-Mozzarella
or Ham & Cheese)
3/2
Wire rack /
Baking tray
200
15-20
Frozen Fish fingers
(300-700g)
PUT IN COLD OVEN
DROP OIL
3/2
Wire rack /
Baking tray
200
15-25
Frozen Fish burger
(300-600g)
PUT IN COLD OVEN, DROP
OIL
3
Baking tray
180-200
20-35
Frozen Pizza
(300-500g)
PUT IN COLD OVEN
3/2
Wire rack /
Baking tray
180-200
23-30
Содержание OX6211F
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