Atag OX6211F, Руководство пользователя

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22
EN
23
EN
Oven Lamp on/off
1
Press the Lamp button .
●
The lamp automatically turns off
after 5 minutes .
Child Safety Function
You can use the child lock function in stand-by status .
1
Turn Cook Function Select Knob
to ‘Off’ position . Press the Child Lock
button and hold for 3 seconds . (
)
will appear in the display field.
2
Turn Cook Function Select Knob
to ‘Off’ position . Press the Child Lock
button and hold for 3 seconds again
to unlock .
● If locked, buttons and dials except
the Child Lock button fail to
operate .
Switching the Beeper off
1
To turn the beeper off, press the
Clock and End Time buttons at the
same time and hold for 3 seconds .
2
To turn the beeper back on, press the
Clock and End Time buttons again
at the same time and hold for
3 seconds .
Oven Use (Continued) Oven Functions
The features of this oven include the following functions:
1. Conventional
The conventional function is ideal for baking and roasting foods arranged on one rack . Both
the top and bottom heating elements operate to maintain the oven temperature .
We recommend to preheat the oven in conventional mode .
Food Item
Shelf
Level
Accessory Temperature (°C)
Time
(min)
Frozen Lasagne
(500-1000g) 3 Wire rack 180-200 40-50
Whole Fish (e.g. Dorade)
(300-1000g)
3-4 cut on each side
DROP OIL 3/2 Wire rack
/ Deep
baking tray
240 15-20
Fish filets (500-1000g)
3-4 cut on each side
DROP OIL
3 Baking tray 200 13-20
Frozen cutlets
(350-1000g)
minced meat & with ham,
cheese or mushroom filing
DROP OIL 3 Baking tray 200 25-35
Frozen cutlets from minced,
carrot, beetroot or potato
(350-1000g)
DROP OIL
3 Baking tray 200 20-30
Pork on bone cutlets
(500-1000g)
DROP OIL, ADD SALT &
PEPPER 3/2 Wire rack
/ Deep
baking tray
200 40-50
Baked potato (cut in half)
(500-1000g) 3 Baking tray 180-200 30-45
Frozen Meat roll with
mushrooms filing
(500-1000g)
DROP OIL 3 Baking tray 180-200 40-50
Sponge Cake (250-500g) 2 Wire rack 160-180 20-30
Marble Cake (500-1000g)
2 Wire rack 170-190 40-50
Yeast Cake on Tray with fruit
& crumbles topping
(1000-1500g) 2 Baking tray 160-180 25-35
Muffins
(500-800g) 2 Wire rack 190-200 25-30