Atag OX6211F, Руководство пользователя

Страница: 15 / 24

28
EN
29
EN
Oven Functions (Continued) Oven Functions (Continued)
6. Bottom Heat + Convection
The Bottom Heat + Convection mode is for recipes calling for a moist topping and a
crisp base, as with foods like pizzas, quiches lorraine, German-style open fruitcakes and
cheesecakes . We recommend to preheat the oven in Bottom Heat + Convection mode .
Food Item
Shelf
Level
Accessory Temperature (°C)
Time
(min)
Yeast dough pie with apple
frozen
(350-700g) 3 Wire rack 180-200 15-20
Puff pastry small pies with
filling frozen
(300-600g)
BRUSH EGG YOLK, PUT IN
COLD OVEN (before preheat) 3 Baking tray 180-200 20-25
Meat balls in sauce
(250-500g)
use ovenproof dish 3 Wire rack 180-200 25-35
Puff pastry fans
(500-1000g)
BRUSH EGG YOLK 3 Baking tray 180 15-23
Cannelloni in sauce
(250-500g)
use ovenproof dish 3 Wire rack 180 22-30
Yeast dough pies with filling
(600-1000g)
BRUSH EGG YOLK 3 Baking tray 180-200 20-30
Homemade Pizza
(500-1000g) 2 Baking tray 200-220 15-25
Homemade Bread
(700-900g) 2 Wire rack 170-180 45-55
7. Auto Menu Programmes for OX6211K
The following table presents 27 Auto Programme for Cooking, Roasting and Baking . It
contains its quantities, weight ranges and appropriate recommendations . Cooking Modes and
times have been pre-programmed for your convenience . You can refer to these guide lines for
cooking . Always insert food in cold oven .
No Food Item Weight/kg Accessory Shelf Level
1
Frozen Pizza
1- 0.3 - 0.4
2- 0.4 - 0.5
Wire rack 2
Put frozen pizza in the middle of the wire rack. The first setting is for thin Italian
pizza. The second setting is for thick American pizza.
2
Frozen Oven Chips
1- 0.3 - 0.5
2- 0.5 - 0.7
Baking tray 2
Distribute frozen Oven Chips on baking tray. The first setting is recommended for
thin French fries, the second setting is recommended for thick oven chips. Use
baking paper. We recommend to turn over after 2/3 of cooking time.
3
Frozen Potato
Croquettes
1- 0.3 - 0.6
2- 0.7 - 1.0
Baking tray 2
Put frozen potato croquettes evenly on baking tray. We recommend to turnover
after 2/3 of cooking time.
4
Ready Lasagne
1- 0.3 - 0.5
2- 0.8 - 1.0
Wire rack 3
Put ready prepared lasagne into a suitable sized ovenproof dish. Put dish in the
centre of oven.
5
Beef Steaks
1. 0.3 - 0.6
2. 0.6 - 0.8
Roast wire rack
Deep baking tray
4
3
Put 2-6 beef steaks side by side evenly on roast wire rack. The first setting is for
thin steaks, the second setting is for thick steaks. Turn over after beep sounds.
6
Roast Beef
1. 0.6 - 0.8
2. 0.9 - 1.1
3. 1.2 - 1.4
Roast wire rack
Deep baking tray
2
1
Marinate Roast Beef and put on roast wire rack. Add 1 cup of water into deep
baking tray. Turn over after beep sounds. After cooking wrap in aluminium foil and
let stand for 5-10 min.
7
Pork Roast
1. 0.6 - 0.8
2. 0.9 - 1.1
Roast wire rack
Deep baking tray
2
1
Put marinated roast pork on roast wire rack. Turn over, as soon as the oven beeps.
8
Lamb Chops
1. 0.3 - 0.4
2. 0.5 - 0.6
Roast wire rack
Deep baking tray
4
3
Marinate lamb chops. Put lamb chops on roast wire rack. Turn over, as soon as the
oven beeps. The first setting is for thin chops, the second setting is for thick chops.
9
Chicken Pieces
1. 0.5 - 0.7
2. 1.0 - 1.2
Roast wire rack
Deep baking tray
4
3
Brush chicken pieces with oil and spices. Put chicken pieces side by side on the
roast wire rack.