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INSTALLATION GUIDE
Above a 90 cm ATAG oven or an oven of another make without
casing cooling.
Fit a heat-resistant (85 °C) plate to screen off the hob. Ensure that the
space between the hob and the protective plate is ventilated. This space
must not be connected with the space above the oven.
The space between the underside of the hob and the top of the protective
plate must be at least 25 mm.
Sealing tape
Stick the sealing tape on the underside of the edge.
Don't stick the sealing tape around the corner; rather cut four pieces to
fit effectively in the corners.
Turn the hob over and allow the appliance to sink into the opening.
building in
Fitting the hob
Above a drawer or fixed decorative trim. Above a 60 cm ATAG oven.
Above an oven of another make with casing cooling.
Ensure that there is a space of at least 10 mm between a drawer and the
hob. Take care that the drawer cannot put any mechanical pressure on
the connection cable.
Make an opening in the side wall of the kitchen cupboard for leading
the connection cable through (for building-in in combination with an
oven). This is necessary when the plug can no longer be reached after
building in. Wall socket and plug must be accessible at all times.
A certain height under the worktop is necessary if the hob is installed
above an oven. This height under the worktop depends on the
following:
–
Worktop thickness;
–
Installed height of the hob (see table);
– Height of oven at highest point (not including the operating
panel).
The required height under the worktop is the height of the oven at
the highest point plus the installed height of the hob less the worktop
thickness.
INSTALLATION GUIDE
building in
Height of oven
at highest point
Worktop thickness
Installed height
of the hob
Height under
the worktop
