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EN 50
TEST DISHES
According to standard EN 60350
1. Baking
The recommendations for baking refer to preheated oven. Insert baking tray with slanted side
towards the door front.
Type of Food
Dish & Notes
Shelf level
Cooking Mode
Temp. °C
Cooking time
min
Small Cakes
Baking tray
2
Top Heat + Bottom
150 - 170
20 - 30
2
Hot Air
150 - 170
20 - 25
Baking tray + Baking
tray
1 + 4
Multi-Level Cook
150 - 160
20 - 30
Fatless
Sponge
Cake
Springform cake tin
on Big grid (Dark
coated, ø 26 cm)
1
Top Heat + Bottom
160 - 180
20 - 30
1
Hot Air
150 - 160
30 - 35
Shortbread
Baking tray
2
Top Heat + Bottom
150 - 160
20 - 30
2
Hot Air
150 - 160
20 - 30
Apple Yeast
Tray Cake
Baking tray
1
Top Heat + Bottom
150 - 160
40 - 50
1
Hot Air
150 - 160
45 - 55
Apple Pie
Big grid + 2 Springform
cake tins * (Dark
coated, ø 20 cm)
1
Placed
diagonally
Hot Air + Bottom
Heat
170 - 190
70 - 90
* Two springform cake tins are arranged on the grid at the back left and at the front right.
2. Grilling
Preheat the empty oven for 5 minutes using Grill function.
Type of Food
Dish & Notes
Shelf level
Cooking Mode
Temp. °C
Cooking time
min
White Bread
Toasts
Oven rack
4
Grill
250
1
st
1 - 2
2
nd
1 - 2
Beef Burgers
(12 ea)
Oven rack + Baking
tray (to catch drippings)
4
Grill
250
1
st
10 - 15
2
nd
10 - 15