EN 32
USING THE OVEN MODE (CONTINUED)
Grill Setting
Food is heated by the top heating elements.
For grilling, Oven rack is usually placed on Level 4
or Oven rack with baking tray on level 4 and level 1.
* Temperatures Setting: 150 - 250 °C
* Please ensure that (glass) baking dishes are suitable for 40 - 250 °C cooking temperatures
Cooking guide
Use temperatures and times in this table as guidelines for grilling.
Set 220 °C grill temperature, preheat for 5 minutes.
Food Item
Shelf
level
Time (h) 1
st
side
Time (h) 2
nd
side
Accessory
Kebab Spits
4 / 1
0:08 - 0:10
0:06 - 0:08
Oven rack / Baking tray
Pork Steaks
4 / 1
0:07 - 0:09
0:05 - 0:07
Oven rack / Baking tray
Sausages
4 / 1
0:06 - 0:08
0:06 - 0:08
Oven rack / Baking tray
Chicken Pieces
4 / 1
0:20 - 0:25
0:15 - 0:20
Oven rack / Baking tray
Salmon Steaks
4 / 1
0:08 - 0:12
0:06 - 0:10
Oven rack / Baking tray
Sliced Vegetables
4
0:15 - 0:20
-
Baking tray
Toast
4
0:02 - 0:03
0:01 - 0:02
Oven rack
Cheese Toasts
4
0:03 - 0:05
-
Oven rack
Note
•
Preheating is recommended.
•
To turnover is recommended between 1st stage and 2nd stage.
•
If you open the door while oven is cooking, the oven stops. To restart the oven, close the door
and wait 5 seconds. Oven will start automatically.
