![Atag CS4411B Скачать руководство пользователя страница 31](http://html1.mh-extra.com/html/atag/cs4411b/cs4411b_manual_2995514031.webp)
EN 31
USING THE OVEN MODE (CONTINUED)
Top Heat + Bottom Heat Setting
Heat comes from top and bottom heating elements. This setting is suitable for baking and
roasting.
Baking tray or oven rack is usually placed on Level 1
or 2.
* Temperatures Setting: 40 - 250 °C
* Please ensure that (glass) baking dishes are suitable for 40 - 250 °C cooking temperatures.
Cooking guide
Use temperatures and times in this table as guidelines for baking.
We recommend to preheat the oven with Top Heat + Bottom Heat mode.
Food Item
Shelf
level
Temperature
(°C)
Time (h)
Accessory
Lasagne
2
200 - 220
0:20 - 0:25
Oven rack
Vegetables Gratin
2
180 - 200
0:20 - 0:30
Oven rack
Potato Gratin
2
180 - 200
0:40 - 1:00
Oven rack
Frozen Pizza Baguettes
2
160 - 180
0:10 - 0:15
Baking tray
Marble Cake
1
160 - 180
0:50 - 1:10
Oven rack
Loaf Cake
1
150 - 170
0:50 - 1:00
Oven rack
Muffi
ns
1
180 - 200
0:20 - 0:30
Oven rack
Cookies
2
180 - 200
0:10 - 0:20
Baking tray
Note
•
Preheating is recommended.
•
If you open the door while oven is cooking, the oven stops. To restart the oven, close the door
and wait 5 seconds. Oven will start automatically.