EN 25
USING THE COMBI STEAM MODE (CONTINUED)
Combi Steam Mode Setting
Food is cooked by convection mode and the help of steam. The steam is provided by the
steam generators and injected into the cavity by interval.
Place the baking tray on level 2.
* Temperatures Setting: 100 - 230 °C
* Please ensure that (glass) baking dishes are suitable for 40 - 250 °C cooking temperatures.
Cooking Guide
Use settings and times in this table as guide lines for baking and roasting.
We recommend to always fi ll the water tank with fresh water to the maximum level.
Food Item
Combi steam
mode (°C )
Steam
level
Time (min.)
Accessory
(shelf level)
Puff Pastry Stripes
(add grated cheese)
200 °C
1
15
-
20
Baking tray (1)
Croissants
(all ready
made croissant dough)
180 °C
1
17
-
23
Baking tray (1)
Homemade Bread
180 °C
(preheating)
2
30
-
40
Oven rack (1)
Vegetable Gratin /
Potato Gratin
160-180 °C
2
35
-
50
Oven rack (2)
Roast Beef, 1 kg
Medium-welldone
1st stage: 180 °C
2nd stage: 180 °C
(preheating)
3
3
1. stage: 25
-
35
2. stage: 25
-
35
Oven rack (2) /
Baking tray (1)
Oven Fish
200 °C
3
20
-
25
Oven rack (2) /
Baking tray (1)
Whole Chicken
1st stage: 210 °C
2nd stage: 210 °C
3
1. stage: 30
-
40
2. stage: 20
-
30
Oven rack (2) /
Baking tray (1)
Chicken Pieces
1st stage: 210 °C
2nd stage: 210 °C
3
1. stage: 20
-
30
2. stage: 20
-
30
Oven rack (2) /
Baking tray (1)
Note
•
Preheating is recommended.
•
To turnover is recommended between 1st stage and 2nd stage.
•
If you open the door while oven is cooking, the oven stops. To restart the oven, close the door
and wait 5 seconds. Oven will start automatically.
