Astoria Sabrina, Инструкции для пользователя, Страница: 50 / 188

USER Manual 50
of
260
Sabrina
7.5 Cleaning operations
7.5.1
General instructions
A few simple cleaning tasks are required to have a perfectly
sanitised and efficient appliance. The instructions provided
here apply when the machine is being used on a regular basis.
If the machine is used consistently, cleaning should be per-
formed more frequently.
Do not use alkaline cleaners, solvents, alcohol or
aggressive substances. The products/cleaners used
must be suitable for this purpose and not corrode
the water circuit elements.
Do not use abrasive cleaners which may scratch the body-
work’s surface.
Always use clean and sanitised cloths when cleaning.
When washing the filters, filter holders and all machine
components, use Manufacturer-supplied cleaners or prod-
ucts specific for cleaning professional coffee machines.
Cleaning
Daily
W
eekly
Cappuccino maker:
Clean the cappuccino maker at least once a day or more
often if it is used constantly, by following the instructions
in para. 7.5.2 on page 50.
X
Body and Grilles:
Clean the panels of the body with a cloth dampened in
lukewarm water.
Remove the drip tray and cup holder grille and wash with
hot water.
Clean the raised cup grilles as indicated in para. 7.5.8
X
Filters and Filter Holders:
Wash the filters and filter holders on a daily and weekly
basis, as indicated in para. 7.5.3.
Perform the cleaning operations
on a daily basis
as
indicated in para. 7.5.6.
X X
Steam nozzle:
Keep the nozzle clean at all times using a cloth damp-
ened in lukewarm water.
Check and clean the nozzle tips, by clearing the steam
outlet holes with a small needle.
Perform the wash on a weekly basis , as indicated in
para. 7.5.7.
X X
Dispensing group:
Wash the dispensing group as described in para. 7.5.4 or
7.5.5.
Perform the cleaning operations on a daily basis as
indicated in para. 7.5.6.
Internally clean the group on a weekly basis , as indi-
cated in para. 7.5.6.
X X
Grinder-dispenser and Hopper:
Clean the hopper and the dispenser inside and out with a
cloth dampened with warm water.
When finished, dry all parts thoroughly.
X
7.5.2 Washing the cappuccino maker
Take special care when cleaning the cappuccino maker and
follow the steps provided below:
• Perform an initial wash by immersing the suction hose in
water and dispensing for a few seconds.
• Turn the rotating body (X) 90° to position B (the milk out-
let duct closes).
• Whilst holding the milk suction hose in the air, dispense
steam (cappuccino maker dry run).
• wait around 20 seconds so that the cappuccino maker can
be internally cleaned and sterilised.
• Shut off the steam and put the rotating body back into
position A.
• If the air intake hole (Y) is blocked, clear it gently using a
pin.
Position A Position B
X
Y
Clean the cappuccino maker after each continuous
use and at least once a day.
7.5.3
Cleaning the filters and filter
holders
Caution: only immerse the filter holder cup in wa -
ter and try not to get the handle wet.
The cleaner must be diluted in cold water in the
doses indicated on the package (see the manufacturer).
Daily:
• Soak the filter and filter
holder in hot water over-
night so that the fatty cof-
fee deposits can dissolve.
• Rinse everything in cold
water.
Weekly:
• Use a screwdriver to detach the filter from the filter holder.
• Soak the filter and filter holder in warm water with a suit -
able cleaner for 10 minutes.
• Rinse everything in cold water.