EN 7
Read the separate safety instructions before use.
Temperature safety
Each cooking zone is equipped with a sensor. This sensor measures the temperature of the base
of the pan and the sections of the hob to avoid any risk of overheating, for example, a pan boiling
dry. In case of temperatures rising too high, the power is reduced or shut off automatically.
Cooking-time limiter
If a cooking zone is on for an unusually long time, it will be switched off automatically.
Depending on the setting you have chosen, the cooking time will be limited as follows:
Setting
The cooking zone switches off automatically after:
1
8 hours
2
6 hours
3
5 hours
4
5 hours
5
4 hours
6
1.5 hours
7
1.5 hours
8
1.5 hours
9
1.5 hours
boost (P)
1.5 hours
The cooking-time limiter switches the cooking zones off when the above-stated time has
elapsed.
Healthy cooking
Burning point of different types of oil
To ensure your food is fried as healthily as possible, it’s recommended to choose the type of oil
according to the frying temperature. Each oil has a different burning point at which toxic gasses
are released. The below table shows the burning points for various types of oil.
Oil
Smoke point °C
Oil
Smoke point °C
Extra virgin olive oil
160 °C
Sunflower oil
227 °C
Butter / Coconut oil
177 °C
Corn oil / Peanut oil
232 °C
Canola oil
204 °C
Olive oil
242 °C
Virgin olive oil
216 °C
Rice oil
255 °C
SAFETY
