EN 22
Information according regulation (EU) 66/2014
Measurements according EN60350-2
Model identification
HI1631G
HI1731G
HI1621G
Type of hob
Induction hob
Induction hob
Number of cooking zones and/or areas
4
4
Heating technology
Induction cooking
zones and
cooking areas
Induction cooking
zones and
cooking areas
For circular cooking zones: diameter of useful surface
area per electric heated cooking zone in cm
-
-
20
16
Energy consumption per cooking zone or area
calculated per kg (EC
electric hob
) in Wh/kg
-
-
179.58
179.58
For non-circular cooking zones or areas: lenght and
width of useful surface area per electric heated cooking
zone or area L/W in cm
18.0 x 22.0 cm
18.0 x 22.0 cm
Energy consumption per cooking zone or area
calculated per kg (EC
electric hob
) in Wh/kg
179.58
179.58
Tips for energy-efficient cooking with hobs
• Always use the right size of pan for the amount of food you are cooking.
• Put just enough water in the pan to cover vegetables.
• Choose the right size zone/area for the pan.
• Always put lids on pans to keep the heat in.
• Turn down or turn off the cooking zone/area once the cooking temperature or state is
reached.
• Use a steamer to cook vegetables, that way you can layer a number of vegetables on top
of each other and still use one ring, or use a pan with a divider.
• Use a pressure cooker for cooking pulses, and even joints of meat, whole meals, or stews.
It speeds up the cooking process.
• If you’re using an electric hob, choose flat-bottomed pans so the pan is in full contact with
the ring.
TECHNICAL DATA
