30
Settings table for baking pastry with hot air and lower heater
Type of pastry
Guide (from the bottom)
Temperature (°C)
Cooking time (minutes)
Cheesecake (750g cheese)
-
short
pastry
2
150-160
65
-
80
Pizza *
-
leavened dough
2
200-210
15
-
20
Quiche Loraine
-
short crust dough
2
180-200
35
-
40
Apple pie with icing
-
leavened
dough
2
150-160
35
-
40
Fruit cake
-
mixed dough
2
150-160
45
-
55
Apple pie
-
fl
aky pastry
2
170-180
45
-
65