34
Cooking table - Large grill
Type of food
Weight
(g)
Guide level
(from bottom)
Temperature (°C)
Temperature (°C)
Cooking time
(min)
Meat and sausages
4 beef loin chops, rare
180g/pc
4
240
-
14
-
16
4 beef loin chops, medium
“
4
240
-
16
-
20
4 beef loin chops, well done
“
4
240
-
18
-
21
4 pork neck chops
“
4
240
-
19
-
23
4 cutlets
“
4
240
-
20
-
24
4 veal steaks
“
4
240
-
19
-
22
6 lamb cutlets
100g/pc
4
240
-
15
-
19
8 grill sausages
100g/pc
4
240
-
11
-
14
3 pcs of meatloaf
200g/pc
4
240
-
9
-
15
1/2 chicken
600g
2
-
180
-
190
25 (
1.side)
20
(2. side)
Fish
Salmon slices
600
3
240
-
19
-
22
4 trout
200g/pc
2
-
170
-
180
45
-
50
Toasted bread
6 slices white bread
/
4
240
-
1,5
-
3
4 slices of mixed
fl
our bread
/
4
240
-
2
-
3
Toasted sandwich
/
4
240
-
3,5
-
7
Meat / poultry*
Duck*
2000
2
210
150
-
170
80
-
100
Chicken*
1500
2
210
-
220
160
-
170
60
-
85
Pork roast
1500
2
-
150
-
160
90
-
120
Pork shoulder
1500
2
-
150
-
160
120
-
160
Pork joint
1000
2
-
150
-
160
120
-
140
Roastbeef / beef loin
1500
2
-
170
-
180
40
-
80
Vegetables au gratin **
Cauli
fl
ower, kale
750
2
-
210
-
230
15
-
25
Asparagus
750
2
-
210
-
230
15
-
25
Note:
the guide level refers to the grid on which you place the meat; in the section meat/poultry, the guide level refers to
the deep tray, while with chicken, it refers to the grid.
When cooking meat in a tray, make sure there is enough liquid in the tray to prevent the meat from burning;
approximately halfway through the cooking progress, turn the chunk of meat around. When grilling meat on the grid,
insert the deep tray into the
fi
rst or second guide; this way, it will serve as a drip tray (see tips on grilling meat).
Recommendation:
Dry the trout with a paper towel. Put some parsley, salt, and garlic into the
fi
sh abdomen, oil it from
the outside, and place it on the grid. Do not turn during grilling.
* This type of meat can also be prepared on a roast spit (see instructions for spit roasting).
** Vegetables are
fi
rst partly cooked and covered in béchamel sauce and grated cheese. Use the smaller glass baking
tray and place it on the grid.