35
Cooking table - grill
Food type
Weight (g)
Guide level (from
bottom)
Temperature (°C)
Temperature (°C)
Cooking time
(min.)
Meat and sausages
2 beef loin stakes, well done
180g/pc
4
240
-
18
-
21
2 cutlets
4
240
-
20
-
22
2 pork neck steaks
180g/pc
4
240
18
-
22
4 grill sausages
100g/pc
4
240
-
11
-
14
4 toasted sandwiches
4
240
-
5
-
7
Toast
-
browning
4
240
3
-
4
3 trout
-
on the grid
200g/pc
2
-
160
-
170
40
-
50
Chicken
-
on the grid
1500g
2
-
160
-
170
60
-
80
Pork shoulder
-
deep tray
1500g
2
-
150
-
160
120
-
160