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6

Recycling your machine. 

Coffee machines may contain 

recyclable materials. 

Please contact your distributor or 

your local waste collection centre.

User's manual

 

   

 

INTRODUCTION

Thank you for purchasing this 

ascaso

 product. 

It may be used to make the best espresso coffee 

and delicious cappuccinos. Your professional 

coffee machine has been designed and built 

using cutting-edge technological design and 

engineering innovations to produce a high-quality, 

safe and reliable product. 

   

  

REGULATIONS 

EC DECLARATION OF

 

 CONFORMITY 

ASCASO FACTORY SLU

We declare under our sole responsibility that the 

product: 

Coffee machine for professional 

use

, to which this Declaration refers, fulfils the 

provisions of the specific Directives: 

98/37/EC

 

(Machinery Directive); 

73/23/EEC 

(repealed), 

93/68/EEC

 (CE Marking—modified), 

2006/95/EC 

(Low Voltage Directive); 

89/336/EEC

 (amended), 

92/31/EEC

 (EMC Directive); 

97/23/EC

 (Pressure 

Equipment Directive), and complies with the 

following standards: 

EN 292-1

EN 292-2

EN 

60335-1

EN 60335-2-15

EN 55014

EN 61000-

3

EN 61000-4

ENV 50141

EN 55104

.

EN harmonised standards 

RECYCLING

Recycling your coffee machine. 

Coffee machines may contain recyclable materials. 

Please contact your distributor or your local waste 

0

01

0.

 Introduction

1.

 Regulations

2.

 Safety rules

3.

 Component key (sketch of machines with 

external comp explanation of the 
“Label”)

4.

 Machine features (dimensions, power, etc.). 

Electrical connection diagram

5.

 Installation

 

5.1 

Electrical connection

 

5.2 

Water connection

6.

 Start-up

 

6.1 

Making coffee

7.

 Operation and programming of coffee doses

 

7.1 

Programming the pre-infusion function

 

7.2 

Making cappuccino, tea and infusions

8.

 Maintenance and cleaning

9.

 Possible problems/Solutions

   

 

COMPONENT KEY

1

 General switch

2

 Button pads

3

 Boiler pressure gauge

4

 Pump pressure gauge 

5

 Coffee dispenser groups 

6

 Steam control knob

7

 Steam nozzle

8

 Hot water control knob

9

 Hot water dispenser

10

 Tray 

11

 Cup-warmer surface 

12

 

$

djustable legs 

3

3

other heavy loads on the packaging. 

‡

 

8

se only manufacturer-approved accessories 

and replacements. 

‡

  In the event of incorrect performance or 

malfunction, switch the machine off and unplug 

it. Do not attempt to repair it yourself. Call a 

service technician. 

‡

  Improper installation may cause damage to 

persons and objects for which the manufacturer 

may not be considered liable.

‡

  Ignoring these warnings can jeopardise the 

safety of both the machine and the user.

‡

 Keep this instruction manual.

USE

The machines have been designed, manufactured 

and protected to be used as machines for making 

espresso coffee and hot drinks (tea, cappuccino, 

camomile, etc.); any other use is considered 

improper and therefore dangerous. 

 

!

 The manufacturer accepts no liability for 

damage to persons or objects resulting from 

improper, incorrect or unreasonable use. 

collection centre. 

   

 

SAFETY RULES

 

!

‡

  Check the power supply network before 

connecting the machine. Do not use extension 

cables, adapters or a multiple-socket plug to 

connect it.

‡

  Check there is an earth connection and an 

efficient electrical safety device.

‡

  Place the machine on a flat, stable surface, 

out of reach of children or animals and away 

from hot surfaces and environments with a 

temperature of 5ºC or less.

‡

  Never start a defective machine or one with a 

damaged power cord.

‡

  Do not obstruct the ventilation grid and take 

special care not to cover the cup-warmer 

surface with cloths or other objects.

‡

  Do not carry out cleaning or maintenance while 

the machine is plugged in.

‡

  Do not unplug the coffee machine by pulling on 

the power cord.

‡

  Do not allow the machine to be operated by 

children or the inexperienced.

‡

  Do not handle the machine with wet feet or 

hands.

‡

  Do not place the machine under water.

‡

  Do not leave packaging material (bags, nails, 

cardboard) within children’s reach.

‡

  The packaged machine should be stored in a 

dry place, free of humidity. Do not place any 

2

2

Model

Machine code

Machine number

Current rate

Cicles

Power

Voltage

Boiler capacity

Boiler pressure

Manufacture date

ENGLISH 

Содержание BARISTA 2GR

Страница 1: ...User manual Manual de usuario by ascaso...

Страница 2: ...agua caliente 10 Bandeja 11 Superficie calientatazas 12 Patas regulables 3 NORMAS DE SEGURIDAD ntes de conectar la m quina comprobar la red el ctrica de distribuci n No se pueden utilizar alargos adap...

Страница 3: ...lizan las operaciones productivas y est n situados los mandos los aparatos de control y los grupos 4 1 2 3 10 11 5 7 7 9 6 6 8 4 H B La m quina se suministra lista para su conexi n seg n las especific...

Страница 4: ...ja moler la cantidad de caf necesaria en el momento en que se necesita porque el caf molido pierde r pidamente sus cualidades de aroma y las sustancias grasas contenidas en el caf se vuelven rancias P...

Страница 5: ...y observa que le baja la presi n de salida espere unos instantes a que se recupere la caldera La presi n ptima es de 1 1 5 bar IMPORTANTE Despu s de cada uso es aconsejable hacer salir vapor durante...

Страница 6: ...ter dispenser 10 Tray 11 Cup warmer surface 12 djustable legs 3 3 other heavy loads on the packaging 8se only manufacturer approved accessories and replacements In the event of incorrect performance o...

Страница 7: ...ms knobs control devices and the coffee dispensing groups are on the front of the machine There is an area designated for warming cups on the top of the machine 4 The power cord must be connected to t...

Страница 8: ...nd solenoid valve are 7 1 espresso 1 lungo 2 espressos 2 lungo continuous press again to discontinue the dose activated at this time 3 When the cup contains the required amount of coffee in order to s...

Страница 9: ...intenance should be done with the machine off cold and unplugged Some specific operations may require the machine to be running Daily maintenance Carefully clean the bodywork with a cloth or clean spo...

Страница 10: ...les 3 CONSIGNES DE S CURIT vant de brancher la machine v rifier le r seau de distribution lectrique N utilisez pas de rallonges d adaptateurs ou de multiprises pour le branchement ssurez vous qu il ex...

Страница 11: ...aux de couverture en t le de fer peinte au four et en acier inoxydable Les op rations de production se r alisent sur la partie frontale de la machine sur laquelle se trouvent les commandes les apparei...

Страница 12: ...filtre doit toujours rtre en place sur la machine de mani re rester chaud Disposez les tasses sur le chauffe tasses La temp rature optimale 40 C 105 F am liore l expresso Il est conseill de moudre la...

Страница 13: ...ion de sortie diminue patientez quelques instants jusqu ce que la chaudi re se r cup re La pression optimale est de 1 1 5 bar IMPORTANT pr s chaque utilisation il est souhaitable d expulser la vapeur...

Страница 14: ...14 NOTES...

Страница 15: ...15 www ascaso com...

Страница 16: ...scaso Factory SL8 Energ a 39 41 Pol Ind Famadas 08940 Cornell Barcelona Spain Tel 34 93 377 83 11 Fax 34 93 377 93 47 ascaso ascaso com www ascaso com by ascaso...

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