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CO
NSE
JO
ÚTIL
:
HELPFUL HINT:
1. Read all instructions and important safeguards.
2. Remove all packaging materials and check that all items have been received
in good condition.
3. Tear up all plastic bags as they can pose a risk to children.
4. Wash the tempered glass lid and accessories in warm, soapy water. Rinse and
dry thoroughly. The tempered glass lid and accessories may also be washed in
the dishwasher.
5. Remove inner cooking pot from rice cooker and clean with warm, soapy
water. Rinse and dry thoroughly before returning to cooker.
6. Wipe the rice cooker body clean with a damp cloth.
Before First Use:
To Cook Rice:
1. Using the measuring cup provided, measure out the desired amount of rice.
One full, level cup of uncooked rice will yield 2 cups of cooked rice. The
measuring cup provided adheres to rice industry standards (180mL) and is
roughly ¾ the size of a standard U.S. cup (240 mL).
2. Rinse rice in a separate container until the water becomes relatively clear;
drain.
3. Place rinsed rice into the inner cooking pot.
4. Using the measuring cup provided or the water measurement lines located
inside the inner cooking pot, add the appropriate amount of water. See the
“Rice/Water Measurement Table” on page 6 for suggested rice/water ratios.
4
5. Place the rice cooker on a leve, dry and heat-resistant surface.
6. Making sure that the exterior of the inner cooking pot is clean, dry and free of
debris; set the inner cooking pot into the rice cooker. Place the tempered glass
lid securely onto the rice cooker and plug the power cord into an available
wall outlet. The unit will “beep” once it is plugged in.
7. Turn the rice cooker on by pressing the POWER button. The power indicator light
will illuminate to show that the unit is on.
CONTINUED ON NEXT PAGE
NOTE:
• Do not use abrasive cleaners or scouring pads.
• Do not immerse the rice cooker body, cord or plug in water at any time.
• To add an extra dimension of flavor to rice, try substituting a favorite variety
of meat or vegetable broth or stock. The ratio of broth/stock to rice will be
the same as water to rice.
CO
NSE
JO
ÚTIL
:
1.
Lea
tod
asl
asi
nst
ruc
cio
nes
yto
das
las
med
ida
sd
ese
gur
ida
d.
2.
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em
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les
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osl
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oe
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ado
.
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ase
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o
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alo
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iño
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ela
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ay
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sc
on
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ono
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ent
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te
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ere
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edo
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Ant
esd
eu
sar
se
por
prim
era
vez
:
Par
ac
oci
nar
ela
rro
z:
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lataza
paramedir,
midala
cantidadde
arrozdeseada;
unataza
llenade
arrozcrudo
debede
rendirledos
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seadhiere
alos
estándaresde
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arrocera
(180ml.)
yno
esigual
ala
tazaamericana
(240ml.).
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elarroz
enun
recipienteseparado
hastaque
elagua
sevuelva
clara,después
drene.
3.Ponga
elarroz
enjuagadoen
laolla
interior.
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lataza
paramedir
queviene
conel
equipo,o
laslíneas
paramedir
el
aguaque
estánlocalizadas
adentrode
laolla
interior,agreg
uela
cantidadde
aguaapropiada.
Vealas
“Tabla
paramedir
elarroz/agua
”en
lapágina
6
paraaccesar
lasproporciones
sugeridasde
arroz/agua.
4
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ara
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em
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CO
NTIN
ÚA
EN
LA
PÁ
GIN
AS
IG
UIE
NTE
USING YOUR RICE COOKER
COMOUSAR
SUAPARATO
HELPFUL HINT:
• For softer rice, allow rice to soak for 10-20 minutes prior to cooking.