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2 tbsp.
unsalted butter
¼ cup
onion, finely chopped or 1 tbsp. dried onion flakes
-
Grated zest of 1 orange
-
Juice of 2 oranges plus enough chicken broth to
make 1¾ cups liquid
1 cup
long-grain rice
½ tsp.
kosher salt
¼ cup
slivered toasted almonds for garnish
Add all ingredients to inner cooking pot, except toasted almonds. Close
the tempered glass lid, press the POWER button to turn on the rice
cooker. Press the WHITE RICE button and cook until liquid evaporates,
about 20 minutes. Allow to stand for 10 minutes. Spoon into a serving
bowl, top with toasted almonds and serve immediately. Goes well with
almost any fish, chicken, or pork dish. Serves 3-4.
For additional rice cooker recipes visit our website at
www.AromaCo.com
Orange Rice Pilaf
½ cup
frozen spinach, thawed, drained and squeezed dry
½ cup
fresh button mushrooms, cleaned and sliced
2
green onions, chopped
4
large eggs, beaten (you may use egg substitute)
½ tsp.
ground oregano
½ tsp.
ground thyme
Pinch
salt and freshly ground black pepper
¼ cup
Asiago cheese, grated (you may use Parmesan
cheese)
Coat the inner cooking pot with nonstick cooking spray. In a medium
bowl, mix together the spinach, mushrooms and onions. Add the eggs,
oregano, thyme, salt, pepper and cheese. Mix well until all ingredients
are combined. Spoon the frittata into the inner cooking pot. Close the
tempered glass lid and press the POWER button to turn on the rice
cooker. Press the WHITE RICE button and cook for 12-14 minutes. When
done, the eggs should be firm on the bottom and almost set on the top.
Use a plastic spatula to slice the frittata into wedges and serve. Serves 4.
Spinach & Mushroom Breakfast Frittata
2cucharadas
mantequillasin
sal
¼taza
cebolla,finamente
picadao
1cucharada
dehojuelas
de
cebolladeshidratada
-
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de1
naranja
-
Jugode
2naranjas
mássuficiente
consoméde
pollopara
hacer1¾
delíquido
1taza
arrozde
granolargo
½cucharadita
salkosher
¼taza
almendrastostadas
paraaderezar
Agregartodos
losingredientes
enla
ollainterior,
aexcepción
delas
almendras
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laarrocera
presionandoel
botónde
Poder.Cerrar
latapa,
presionarel
botónde
WHITERICE
ycocinar
hastaque
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20
minutosaprox.
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por10
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enun
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con
almendrastostadas
yservir
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pescado,pollo
opuerco.
Rinde3-4
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Par
aa
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ion
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ece
tas
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cer
a,v
isit
an
ww
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rom
aC
o.c
om
Arrozpilaf
ala
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espinacascongeladas,
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yrebanados
2
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picadas
4
grandeshuevos,
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huevo)
½cucharadita
orégano
molido
½cucharadita
tomillomolido
Pizca
saly
pimientanegra
molidafresca
¼taza
quesoAciago,
rallado(se
puedeusar
quesoParmesano)
Cubrirla
ollainterior
conspray
paracocinar
antiadherente.En
untazón
mediano,mezclar
laespinaca,
loschampiñones
ylas
cebollas.Agregar
los
huevos,el
orégano,el
tomillo,la
sal,la
pimientay
elqueso.
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hasta
quetodos
losingredientes
esténcombinados.
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cucharón,verter
lafrittata
enla
ollainterior.
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arrocerapresionando
elbotón
dePoder.
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presionarel
botónde
WHITERICE
yvaporizar
por12-14
minutos.Cuando
termine,
loshuevos
debenestar
firmesen
elfondo
ycasi
listosen
lasuperficie.
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espátulade
plásticopara
rebanarla
frittataen
rebanadasy
servir.R
ind
e4
por
cio
nes
.
Frittata
deespinacas
ychampiñones
parael
desayuno
19
RECIPES
RECETAS