Using Delay Timer
1. Using the provided measuring cup, add rice to
the inner pot.
2. Rinse rice to remove excess starch. Drain.
3. Fill with water to the line which matches the
number of cups of rice being cooked.
4. Place the inner pot into the cooker.
5. Close the lid securely.
6. Plug the power cord into an available 120V AC
wall outlet.
7. Press the
Keep Warm/( )
button to turn on
the cooker.
8. Press the
Delay Timer
button. Press
(+)
to
increase in one hour increments. It may be set
to have rice ready in 1 to 15 hours for
White
Rice
and 2 to 15 for
Brown Rice
.
9. Once the needed time is selected, press the
White Rice
or
Brown Rice
button, depending
on the rice being cooked.
10. The digital display will count down from the
time selected.
11. Once rice begins cooking, a chasing pattern
will appear in the display.
12. The cooker will count down the final cook time.
13. Once rice is finished, the cooker will beep and
automatically switch to
Keep Warm
.
14. For better results, stir the rice with the serving
spatula to distribute any remaining moisture.
15. When finished serving rice, turn the cooker off
by pressing the
Keep Warm/( )
button and
unplug the power cord.
9.
· Due to the longer
cooking time needed,
Brown Rice
may only be
delayed for 2 hours or
more.
· Rice should not be left
in the cooker on
Keep
Warm
for more than 12
hours.
Note:
Caution:
When cooking time has
expired, the cooker will
go into
Keep Warm
mode. Follow the
recipe carefully and do
not leave the cooker
unattended.
