Caution:
· Before placing the inner
pot into the cooker,
check that the cooking
pot is dry and free of
debris. Adding the inner
pot when wet may
damage the cooker.
· Slow Cooking requires a
small amount of liquid.
Without liquid, the
cooker will automatically
switch to
Keep Warm.
11.
Slow Cook
1. Add food and liquid to the inner pot.
2. Place the inner pot into the cooker.
3. Close the lid securely.
4. Plug the power cord into an available 120V AC wall
outlet.
5. Press the
Keep Warm/( )
button to turn on the
cooker.
6. Press
Slow Cook
. The digital display will show a
flashing 2 to represent 2 hours of slow cook time.
7. Press
(-)
or
(+)
to increase or decrease cook time
by one hour, up to 10 hours. After 10 hours, it will
cycle back to 2 hours.
8. Once the needed cooking time is selected, the
cooker will beep to indicate it is setting at the
displayed time. The display will stop flashing to
indicate it has set.
9. The cooker will begin to slow cook. The digital
display will count down in one hour increments
from the selected time.
10. Once food is finished, the cooker will beep and
automatically switch to
Keep Warm
.
11. Open the lid to check that food is done. If fully
cooked, remove food for serving.
12. When finished serving, turn the rice cooker off by
pressing
Keep Warm/( )
and unplug the power
cord.
The rice cooker will not
switch to
Keep Warm
until all liquid has
evaporated. Follow the
recipe carefully and do
not leave the rice cooker
unattended.
Do not use the provided
serving spatula to slow
cook. It is not intended
to be used in contact
with high temperatures.
Use a long-handled
wooden or heat-safe
spoon to stir food while
slow cooking.
Note:
