Recipes
(Cont.)
Jambalaya
1/2 lb.
1/2 lb.
1 cup
1 ½ cups
1 4-oz. can
2 tbsp
----
spicy smoked sausage
shrimp, peeled and deveined
cooked chicken, shredded
rice
chicken broth
diced green chiles
creole seasoning
Cut the smoked sausage in half, lengthwise, then into 1/4” half
circles. Add all ingredients to the inner pot and mix well. Place
inner pot in the rice cooker and close the lid. Set to
White Rice.
The rice cooker will automatically switch to
Keep Warm
once the
meal is ready.
SERVES 4.
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18.
Slice Hawaiian rolls in half and spread evenly inside inner
pot. In a separate bowl, whisk together butter, eggs, half-
and-half, cinnamon, vanilla extract, honey and salt. Stir in
crushed pecans. Pour mixture over bread, then select
White
Rice
function. If additional cooking is needed, press
White Rice
function again. Serve with your favorite syrup or topping if
desired.
SERVES 3-6.
French Toast Casserole
6-8
1 tbsp
3
2/3 cup
1 tsp
1 tsp
1 tsp
1/2 tsp
1/4 cup
Hawaiian sweet rolls
melted butter
eggs
half-and-half
cinnamon
vanilla extract
honey
salt
crushed pecans