Oatmeal
Risotto
1. Add 1 cup oatmeal to 2 1/2 cups of water to the
inner pot.
Note: To avoid overflow, do not cook
more than 1 cup of oatmeal.
2. Place the inner pot into the cooker.
3. Close the lid securely.
4. Plug into an available 120V AC outlet.
5. Press
Keep Warm/( )
to turn the cooker on.
6. Press
Oatmeal
to begin cooking.
7. The cooking indicator light will illuminate and
the digital display will show a "chasing" pattern.
8. Use caution to avoid escaping steam when
opening the lid and stir occasionally.
9. Once cooking is complete, the rice cooker will
beep and automatically switch to Keep Warm.
10. When finished serving, turn the rice cooker off
by pressing
Keep Warm/( )
and unplug the
power cord.
1. Press
Keep Warm/( )
to turn on the cooker.
2. Press the
Risotto
button. The cooker will beep
and a chasing pattern will be in the display.
3. Add oil if desired for sautéing. Close lid and allow
to preheat for 2–4 minutes.
4. Open lid and add ingredients to sauté. Stir to
sauté evenly.
5. When finished sautéing, add the other
ingredients and stir in liquid.
6. Close lid and the cooker will automatically reduce
heat to a simmer mode.
7. When the cooking cycle is finished, the cooker will
beep and automatically switch to
Keep Warm
.
8. When finished serving the risotto, turn the cooker
off by pressing the
Keep Warm/( )
button and
unplug the power cord.
10.
Caution:
The rice cooker will not
switch to
Keep Warm
until all liquid has
evaporated. Follow the
recipe carefully and do
not leave the rice cooker
unattended.
Do not use the provided
serving spatula to
sauté. It is not intended
to be used in contact
with high temperatures.
Use a long-handled
wooden or heat-safe
spoon to stir food while
sautéing.
