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TO COOK RICE
Using the provided measuring cup,
add rice to the inner cooking pot.
Place the inner pot into the rice
cooker.
Fill with water to the line which
matches the number of cups of rice
being cooked.
Rinse rice to remove excess starch.
Drain.
HELPFUL
HINTS
NOTE
• If you misplace the measuring cup, a ¾ standard US cup is an
exact replacement.
• To add more flavor to rice, try substituting a favorite meat or
vegetable broth or stock. The ratio of broth/stock to rice will be
the same as water to rice.
• For approximate rice cooking times and suggested rice/water
ratios, see the “Rice/Water Measurement Table” on
page 8
.
• Before placing the inner cooking pot into the rice cooker, check
that it is dry and free of debris. Adding the inner pot when wet
may damage the rice cooker.
Plug the power cord into a 120V AC
wall outlet.
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Close the lid securely.