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27
Sauté-Then-Simmer
™
Risotto
Press to turn on the rice cooker. Add olive oil, onion and garlic to inner cooking pot.
Press the
SAUTÉ-THEN-SIMMER
™
button. The sauté indicator light will illuminate. Add
rice and mix with a long handled spoon until well coated. Add vermouth and stir until
liquid has been absorbed. Stir in the chicken broth and whipping cream; mix well and
close the lid securely. Sauté-Then-Simmer
™
Technology then will automatically adjust to
simmer to cook rice. Once the rice cooker automatically turns to keep warm, open the
lid and stir in butter and Parmesan cheese. Serves 4 to 6.
1 tbsp
olive oil
¼ cup
yellow onion, diced small
1 large
garlic clove, chopped fine
1 cup
Arborio rice, uncooked
¼ cup
vermouth
4 cups
chicken broth
1 cup
whipping cream
3 tbsp
butter
⅓
cup
Parmesan cheese, shredded
Ingredients
RECIPES
Download your free digital recipe book at
www.AromaCo.com/5000SBRecipes