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25
Jalapeño Quinoa with Shallots
Place the inner pot into the rice cooker. Pour the oil into the inner pot and add the
shallot, garlic and peppers. Press QUINOA button to begin cooking. Using a long-
handed plastic spoon, stir until the onion begins to soften. Add the quinoa and chicken
broth and stir well. Close the lid and cook until the quinoa is done, about 25 to 30
minutes. Serve while warm. Serves 4.
1 tbsp
extra virgin olive oil
1
small shallot, minced
1
clove garlic, minced
2
jalapeño peppers, minced
2 cups
quinoa, thoroughly rinsed
2½
chicken broth
Ingredients
RECIPES
Place the inner pot into the rice cooker. In the inner pot, combine oatmeal, milk, salt,
honey, raisins and cinnamon. Press OATMEAL, cover and allow the contents to come to
a boil. Let simmer for 15 to 20 minutes, until mixture thickens, stirring frequently. Pour into
serving bowls and add milk, honey, almonds or sugar to taste.
Spiced Breakfast Oatmeal
1 cup
oatmeal
2½ cups
milk, plus more for serving
pinch of salt
3 tbsp
honey, plus more for serving (optional)
½ cup
raisins or dried cranberries
½ tsp
cinnamon
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sugar for serving (optional)
Ingredients